by Michael Hatcher | Feb 5, 2019 | Guest Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Leslie Chan SERVING SIZE: 2 – 4 people INGREDIENTS: 500g egg noodles 150g pork loin (cut into strips) 1 tsp minced garlic 60g brown onion (sliced) 150g cabbage (sliced) 40g mixed capsicums (sliced) 10g fresh chillies (sliced) 60g Jade Phoenix shiitake...
by Michael Hatcher | Jan 31, 2019 | Guest Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Leslie Chan SERVING SIZE: 2 – 4 people INGREDIENTS: 900 g pork belly (cut into cubes) 2 tbsp oil 50g rock sugar 2 stalks spring onions 10 g ginger (sliced) 5g garlic (sliced) 3 pcs star anise 1 cinnamon stick SEASONING MIX: 5 tbsp Lee Kum Kee Premium...
by Michael Hatcher | Jan 31, 2019 | Guest Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Diana Chan SERVING SIZE: 2 – 4 people INGREDIENTS: 1 packet frozen peas 8 eggs 1 loaf of Coles sourdough, sliced Cobram Estate classic EVOO 50g sheep’s milk blue cheese Butter for spreading ½ bunch snow pea sprouts, for garnish Salt and pepper to...
by Michael Hatcher | Jan 29, 2019 | Beef, Guest Recipes, Recipes, Savoury, Season 2
RECIPE BY: Chef Mod SERVING SIZE: 2 – 4 people INGREDIENTS: 2 tsp Squid Brand Fish Sauce 1 tsp ground black pepper 500g beef steak* FOR SAUCE: 2 tsp oil 2 tbsp Valcom Green Curry Paste ¼ cup carrot (diced) ¼ cup green beans (diced) 200ml TCC Premium Coconut Milk...
by Michael Hatcher | Jan 24, 2019 | Guest Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Chef Kinsan (Ikuei Arakane) SERVING SIZE: 2 – 4 people INGREDIENTS: 480g Pork loin (120g per person) To taste, Salt and pepper 50g Plain flour 1 Eggs, beaten 50ml milk 150g Obento Panko Breadcrumbs Vegetable oil, for deep-frying 8 leaves Cabbage,...
by Michael Hatcher | Jan 23, 2019 | Guest Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Lillie Giang SERVING SIZE: 2 – 4 people INGREDIENTS: 700g pork (sliced) 1 package rice vermicelli (small or medium thickness) 4-6 fried spring rolls (optional) MARINADE: 3 tbsp shallots (minced) 1.5 tbsp garlic (minced) 1 lemongrass (finely sliced) 1...
