by Michael Hatcher | Feb 1, 2019 | Courtney Roulston Recipes, Lamb, Recipes, Savoury, Season 2
RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 12 lamb cutlets 1 teaspoon ground turmeric 1 teaspoon ground cumin 1 teaspoon garam masala ½ teaspoon ground cinnamon 2 tablespoons Cobram Estate Robust EVOO ½ cup Jalna Greek yoghurt – Lactose...
