Matt, Courtney and Michael are joined by the top 4 from Season 10 of MasterChef for a very special Cook’s Pantry

Check out all the recipes from Matt, Courtney, Michael and their guests

Missed an episode or want to watch one of your favourites?
Catch up on Tenplay now

Get to know who’s who in the kitchen

Visit The Cook’s Christmas Pantry!

Matt, Courtney and Michael are joined by the top 4 from Season 10 of MasterChef for a very special Cook’s Pantry.

You can check out The Cook’s Christmas Pantry now!

Recent Recipes

Roasted Cauliflower Salad

RECIPE BY: Courtney Roulston SERVING SIZE: 2 - 4 people INGREDIENTS: 2 x whole medium cauliflower, trimmed 2 tablespoons Cobram Estate Classic EVOO 1/2 teaspoon ground turmeric 1 teaspoon ground cumin Sea salt flakes for seasoning 120g bag Coles baby rocket leaves 1/3...

Strawberry Sunday

RECIPE BY: Michael Weldon SERVING SIZE: 2 - 4 people INGREDIENTS: Coles Vanilla Ice-Cream Coles Finest Strawberry Gelato 1 punnet of Coles Taste n See strawberries, extra for garnish 2 tbs pistachios 1 tbs vanilla bean paste Coles Scotch Finger Biscuits Coles Vanilla...

Pear and Raspberry Quick Mix Cake

RECIPE BY: Olivia Wells SERVING SIZE: 2 - 4 people INGREDIENTS: 1.5 - 2 cup Self Raising flour 3/4 - 1 cup caster sugar (approximately ½ the ratio of flour) 3/4 cup milk 125g pre melted butter 2 eggs 1 tbsp Vanilla bean paste  Tinned pears, to your preference + extra...

Bread and Butter Pudding

RECIPE BY: Michael Weldon SERVING SIZE: 2 - 4 people INGREDIENTS: Coles Raisin toast loaf Lurpak Salted butter 6 eggs 200 mls Coles Thickened cream 1 tbsp Coles Dijon Mustard 70 grams Coles Vintage Cheddar, plus more for topping   METHOD: Preheat oven to 180 degrees....

Spiced Lamb Shoulder

RECIPE BY: Courtney Roulston SERVING SIZE: 2 - 4 people INGREDIENTS: 1 x 2kg Coles Slow Cook Lamb Shoulder (bone in), trimmed of excess fat 2 teaspoons Coles whole cumin seeds 1 teaspoon Coles ground cinnamon Sea salt and pepper Coles Baking paper Coles Aluminum foil...

Mexican Bean and Cous Cous Salad

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 1 can of Edgell Mexican Mix Beans, rinsed and drained ½ can of Edgell corn kernels, rinsed and drained ½ cup of Cous Cous 1 small onion, diced 1 green capsicum, diced 1 jalapeño pepper, seeded and diced...

The Cook’s Pantry

MasterChef favourite Matt Sinclair, will be joined by fellow foodies Courtney Roulston and Michael Weldon to bring us great food ideas each weekday on Network Ten.

Recipes

All Recipes

Savoury Recipes

Dessert Recipes

Beef Recipes

Chicken Recipes

Lamb Recipes

Pork Recipes

Seafood Recipes

Vegetarian Recipes

Friends and Sponsors

Products and/or services provided under commercial arrangement