The Cook's Pantry - Beef Recipes

Grilled Sirloin

RECIPE BY: Courtney Roulston SERVING SIZE: 2 - 4 people INGREDIENTS: 2 x 230g Coles Finest Sirloin steaks 1 tablespoon Cobram Estate EVOO 2 Lebanese cucumbers, peeled into noodles 2 red shallots (French ), finely sliced ½ cup loosely packed coriander leaves ½ cup...

Malaysian Satay Beef

RECIPE BY: Karen Chan SERVING SIZE: 2 - 4 people INGREDIENTS: 6 tbsp Yeo’s Satay sauce 1 lemon (zest only) 1 tsp ground turmeric ½ tsp ground cumin 1 tsp salt 1 tbs sugar 1 tbsp Yeo’s Pure Sesame Oil 3 tbsp cooking oil 400g beef fillet (thinly sliced) 1 pack skewers...

Beef Hummus

RECIPE BY:Courtney RoulstonSERVING SIZE:2 - 4 peopleINGREDIENTS:HUMMUS:2 x 400g cans chickpeas, rinsed, drained2 cloves garlic, peeled1 tablespoon tahini paste1/3 cup lemon juice2 teaspoons honey¼ cup (60ml) Cobram Estate Light EVOOPinch saltCRISPY BEEF:500g Coles...

Korean Beef Bulgogi Bibimbap

RECIPE BY: Heather Jeong SERVING SIZE: 2 - 4 people INGREDIENTS: 300g thinly sliced beef (scotch fillet or sirloin) 100g Ottogi Bulgogi Sauce & Marinade 1 tbsp canola oil 4 eggs 4 cups cooked rice (medium short grain) 4 tbsp Yeo’s Pure Sesame Oil SALAD: 1 cup...

Sage and Parmesan Veal Schnitzels

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 4 sage leaves 1 cup panko bread crumbs 1/4 cup grated parmesan 1/2 Tbsp chopped parsley 1 lemon 1/3 cup plain flour 2 eggs, lightly beaten 4 x 200gm veal schnitzels 1/3 cup Cobram Estate Robust Extra...

Steak Fajitas

RECIPE BY:Matt SinclairSERVING SIZE:2 - 4 peopleINGREDIENTS:PICO DE GALLO1 cup coriander, finely chopped2 spring onions, white part only, finely sliced2 jalapeno, finely chopped150gm cherry tomatoes, quarteredZest and juice of 2 limesSalt and pepperAVOCADO SALSA2...

Corned Beef with Green Sauce and Pickled Cabage

RECIPE BY: Courtney Roulston SERVING SIZE: 2 - 4 people INGREDIENTS: 1.45kg piece Coles corned beef 2 bay leaves 6 peppercorns 2 onions, roughly sliced 1 whole head garlic, sliced in half ¼ cup malt vinegar 1 tablespoon brown sugar PICKLED CABBAGE: 3 cups red cabbage,...

Thai Green Curry Grilled Beef (Nur Yang Kab Sauce Gang Kheaw Waan)

RECIPE BY: Chef Mod SERVING SIZE: 2 - 4 people INGREDIENTS: 2 tsp Squid Brand Fish Sauce 1 tsp ground black pepper 500g beef steak* FOR SAUCE: 2 tsp oil 2 tbsp Valcom Green Curry Paste ¼ cup carrot (diced) ¼ cup green beans (diced) 200ml TCC Premium Coconut Milk 50ml...

Rare Roast Beef Sandwich

RECIPE BY: Michael weldon SERVING SIZE: 2 - 4 people INGREDIENTS: 1 tin of Edgell Beetroot, drained 1 jar prepared Horseradish 1 Beef Fillet Roast, cooked and thinly sliced 1 Coles Finest Rye Bread loaf, sliced 1 bag rocket 1 jar Coles whole grain mustard Salt METHOD:...

Korean Japchae

SERVING SIZE:2 - 4 people INGREDIENTS:100g beef (thinly sliced)3 tbsp Ottogi BBQ Bulgogi Sauce & Marinade100g Obap Sweet Potato Noodles (dry)1 tbsp vegetable oil¼ red capsicum (thinly julienned½ carrot (thinly julienned)½ onion (thinly sliced)50g mushroom...

Beef Ragu with Graze Beef

RECIPE BY: Michael Weldon SERVING SIZE: 2 - 4 people INGREDIENTS: 1 packet of Coles Spaghetti 500g Coles Graze Grass Fed Diced Beef Steak 4 carrots grated 1 tin of tomatoes Cobram Estate Robust Extra Virgin Olive Oil 2 Brown Onions diced 2 cloves of garlic finely...

Cheese Fondu

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: SPICY BEEF MINCE: 500g Coles Beef Mince Cobram Estate Robust Extra Virgin Olive Oil 1 tbsp Ground Coriander 1 tbsp Ground Paprika 1 tbsp Ground Cumin 1 pinch salt PICO DE GALLO: 1 Avocado 1 Red Onion...

Aussie Beef Pie

RECIPE BY: Courtney Roulston & Scott McRae   SERVING SIZE: 2 - 4 people   INGREDIENTS: 1 tablespoon Cobram Estate Classic EVOO 1 large brown onion, diced ½ carrot, grated ½ celery stalk, grated 500g Coles `finest` Angus beef mince 1 tablespoon tomato...

Shepherds Pie with Sweet Potato Mash

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 3 cups Birds Eye diced sweet potato 40gm butter 80ml thickened cream Salt and pepper 2 Tbsp Cobram Estate Light Extra Virgin Olive Oil 1 onion, diced 1 carrot, thinly sliced 1 cup frozen peas 1 cup...

Vegemite Pies

RECIPE BY:Kylie MillarSERVING SIZE:2 - 4 peopleINGREDIENTS:300g flour75g Lurpak Slightly Salted butter75g grated cheddar cheese50g vegemiteColes cling wrapMETHOD:Place all ingredients, except the water, into a food processor and blitz until it resembles fine...

Pulled Beef Burgers

RECIPE BY:Michael WeldonSERVING SIZE:2 - 4 peopleINGREDIENTS:1 kg Coles Chuck Steak1 pkt Coles Brioche RollsBurger Slices500ml Massel Liquid Beef Stock1 Brown Onion, roughly chopped2 Garlic Cloves, quatred100ml Tomato Sauce1tbs Fennel Seeds1tbs Chilli Flakes1tbs...

The Reuben

RECIPE BY:Matt SinclairSERVING SIZE:2 - 4 peopleINGREDIENTS:8 large slices Coles Finest Select Rye Bread500gm corned beef, sliced250gm sauerkraut4 dill pickles, sliced8 slices Coles Swiss cheesePepper2 Tbsp Cobram Estate Classic EVOO2 Tbsp Lurpak butter,...

Beef Taco Bowls

RECIPE BY:Michael WeldonSERVING SIZE:2 - 4 peopleINGREDIENTS:500g Coles Graze Beef mince2tbs Coles Smoked Paprika2tbs Coles Cumin Powder2tbs Coles Coriander Powder1tbs Coles Garlic Powder1 brown onion, diced2 carrots, grated2 tomatoes, diced1 cucumber, diced1 bunch of...

Steak Frites With Mixed Herb Butter Sauce

RECIPE BY: Courtney Roulston SERVING SIZE: 2 - 4 people INGREDIENTS: 2 x 280g Coles finest Porterhouse (Sirloin) steaks, at room temperature 400g Desiree potatoes, roughly chopped 40ml Cobram Estate Classic EVOO 2 cups baby cos lettuce leaves, picked 50g Lurpak...

French Onion Burger w Blue Cheese

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 1 tub ZoOSh French onion dip 4 Coles Brioche Burger buns 600g Ground Chuck Steak or 3 star mince 1 Onion, chopped in half circles 150g Blue cheese 1 iceberg lettuce, sliced Cobram Estate Light Extra...

BBQ Korean Short Ribs

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 2 Asian shallots, finely diced 1 Nashi pear, peeled, cored, grated 12 cloves garlic, finely grated 3 inch piece ginger, peeled, finely grated 220ml light soy sauce 3 Tbsp sesame oil 3 Tbsp gochujang...

Steak Sandwich with Swiss Cheese

RECIPE BY: Michael Weldon SERVING SIZE: 2 - 4 people INGREDIENTS: 2 Coles Graze Beef Scotch Fillet Steaks, room temp 4 Bread Rolls 2 Baby Cos 2 Large Brown Onions, cut in rings 1 packet of Coles Swiss Cheese slices 1 jar Dijon mustard 2tbs Mayo 4 Large Dill Pickles,...

Shaking Beef

RECIPE BY: Khanh Ong SERVING SIZE: 2 - 4 people INGREDIENTS: 600g Eye fillet / scotch fillet diced to 1 inch cubes 4 cloves of garlic 3 tbsp oyster sauce 2 tbsp dark soy sauce 4 tbsp vegetable oil 1 tbsp caster sugar A pinch of salt 1 tsp black pepper 1 red capsicum...

Beef Stroganoff With Olive Oil Mash

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 3 Tbsp plain flour 2 tsp Coles smoked paprika Salt and Pepper 500gm scotch fillet, very thinly sliced ** 3 Tbsp Cobram Estate Classic EVOO 1 brown onion, thinly sliced 1 clove garlic, chopped 250gm...

Beef Tacos

TIME: Prep Time 10-15 mins Cook Time 15 mins RECIPE BY: Michael Weldon INGREDIENTS : 500g Coles Graze Beef Lean Mince 1 pack of Graze Mince 1 brown Onion, diced 1 clove of Garlic 2tbs Cumin powder 2tbs Coriander powder 2tbs smoked Paprika 1tsp Cayenne Pepper 1 cup...

Steak and Red Wine Stew

RECIPE BY: Michael Weldon TIME: Prep time 15mins Cook time 2hrs INGREDIENTS : 1 Pack of Coles Diced Graze Grass Fed Beef 2 tbsp Cobram Estate Classic Extra Virgin Olive Oil 2 small Brown Onions, quartered 5 Garlic Cloves, halved 3 Thyme Sprigs 2 Bay Leaves 200g Small...

Fillet Steak with Pepper Sauce

RECIPE BY: Michael Weldon SERVING SIZE: 2 people TIME: Prep time 10 mins Cook time 10-15 mins INGREDIENTS : 2 Coles Graze Scotch Fillets Cobram Estate Classic Extra Virgin Olive Oil Sea Salt 1 bunch of Spring Onions, to garnish PEPPER SAUCE: 1tbsp Cobram Estate...

Meatballs with Tomato Sugo

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people MAKE: 20 meatballs INGREDIENTS : MEATBALLS: 500g Coles `finest` angus beef mince 500gm Coles pork mince 1 x free-range egg, lightly beaten 3 slices Gluten Free White Bread 1 cup milk 60gm Parmesan cheese, finely...

Steak Sandwich

RECIPE BY: Michael Weldon   INGREDIENTS : 1 ZoOsh French Onion Dip 1 rustic baguette 2 scotch fillet steaks 150g sauerkraut ¼ cup Dijon mustard ½ iceberg lettuce, shredded Sea salt Cobram Estate Light Extra Virgin Olive Oil METHOD : Season steaks with salt and...

BBQ Beef & Asparagus

RECIPE BY: Matt Sinclair   INGREDIENTS : 1x Packet Little Lucifer's Smoking Hickory & Mesquite Wood Chips 2 x Coles Beef Eye Fillet Steaks Oil (enough to cover the filets evenly) Salt (enough to cover the filets evenly) 2 x bunches of asparagus 1 tbsp Freshly...

Beef and Broccoli Oyster Sauce

RECIPE BY: Michael Weldon INGREDIENTS : 1 tbsp Lee Kum Kee Chilli and Garlic paste ½ cup Lee Kum Kee Oyster sauce 500g Coles Beef mince 1 brown onion, finely sliced 1 bunch of baby broccoli, sliced into bite sized pieces 1 garlic clove, finely sliced 1 thumb sized...

Aussie Beef and Bacon Party Pies

RECIPE BY: Matt Sinclair Makes: 18 INGREDIENTS : 250ml Massel Liquid Beef Stock 2 Tbsp. Cobram Estate Light Extra Virgin Olive Oil 500gm Coles Beef mince 1 brown onion, finely chopped 2 middle rashers bacon, finely diced 3 Tbsp. Worcestershire sauce 2 Tbsp. tomato...

Beef Chow Mein

RECIPE BY: Michael Weldon INGREDIENTS : 1 Packet of Ainsley Harriott Rice Singapore Rice 500g Coles beef mince 500mls Salt-Reduced Liquid Chicken Stock 1 tbsp Lee Kum Kee Premium Soy Sauce 3tbsp Cobram Estate Light Extra Virgin Olive Oil 1 onion, sliced 2 garlic...

Beef Mince on Toast

RECIPE BY: Michael Weldon SERVING SIZE: 4 people TIME: Prep Time 10 mins Cook time 15-20mins INGREDIENTS: 500g Coles Graze mince beef 1 Loaf of Sourdough 1 Brown Onion, diced 2 Garlic Cloves, finely diced 2 Thyme sprigs, de-stemmed 1tbs Red Wine vinegar 1tbs Tomato...

Grilled Skirt Steak with Salsa Verde

RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS: 800gm Coles Skirt Steak 2 Tbsp. Cobram Estate Extra Virgin Olive Oil Salt and Pepper SALSA VERDE: 150ml Cobram Estate Classic Extra Virgin Olive Oil 1 clove garlic, finely grated 1 Tbsp. baby capers, drained...

Thai Beef Salad

RECIPE BY: Michael Weldon SERVING SIZE: 4 people INGREDIENTS: 2 Coles Graze Grass Fed Beef Rump Steaks approx. 350g each MARINADE 1 Lime, juice of 2tbs Fish Sauce 1tbs Brown Sugar 2 Kaffir lime leaves, sliced thinly 1 lemongrass stalk, grated 2 Garlic cloves, chopped...

Cottage Pie

RECIPE BY: Michael Wheldon   INGREDIENTS: 1kg Coles Australian Beef Regular Mince 3 star 1 Brown onion, diced 3 Garlic Cloves, diced 1 Large Carrot, grated 2 celery stalks, diced 2 Star Anise 2 Bay Leaves 8 Thyme Sprigs, stems removed 2 Rosemary Sprigs, stems...

Japchae with Black Bean Beef

Japchae: Korean glass noodle stir fry RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS: Beef: 250g Cole Beef Porterhouse steak, fat removed and sliced into strips 2 tbsp Lee Kum Kee Black Bean Garlic Sauce 1 tbsp Lee Kum Kee Pure Sesame Oil Japchae: 200g of...

Philly Cheese Steak

RECIPE BY: Michael Weldon SERVING SIZE: 1 Large Steak Sandwiches TIME: Prep Time 15-20mins Cook Time 10mins INGREDIENTS: 2 Coles Scotch Fillet Steaks *Placed into the freezer for 1.5 hrs, then sliced thinly 2 Coles Ciabatta roll, cut in half lengthways 8 slices Coles...

Mongolian Beef

RECIPE BY: Matt Sinclair   INGREDIENTS: 500gm Coles minced beef 2 cloves garlic, finely grated 1 inch piece ginger, peeled, cut in small batons 1 birdseye chilli, finely chopped 2 spring onions, finely sliced 100g snow peas 1 carrot, sliced on an angle 1 Tbsp....

Vietnamese Lemongrass Beef Salad

RECIPE BY: Matt Sinclair INGREDIENTS: 600gm Coles Porterhouse Steak 1 Tbsp. Cobram Estate Extra Virgin Olive Oil 125gm dried vermicelli noodles 1 Large carrot, julienned 1 Lebanese cucumber, julienned 100gm bean sprouts 1/3 cup coriander 1/3 cup mint leaves 1/3 cup...

Twice Cooked Beef Short Ribs

RECIPE BY: Michael Weldon TIME: Prep Time 10mins Cook Time 2-2.5hrs SERVING SIZE: 2 - 4 people INGREDIENTS: 1 x Coles Beef Short Ribs 200mls Apple Juice 2tbs Apple Cider Vinegar 1tbs Mustard Powder 1tbs Smoked Paprika 1tbs Sea Salt 1tbs Black Pepper 1tbs Brown Sugar...

Hot Dogs with Sauerkraut and Swiss cheese

RECIPE BY: Michael Weldon SERVING SIZE: 6 people TIME: Prep time 10 mins Prep time 10 mins Cook time 10-15 mins INGREDIENTS: 1 pack Coles Graze Beef Sausages with Oregano & Parsley 1 pack Coles Hot Dog Rolls 6 pieces Swiss cheese 1 brown onion, sliced thinly 2...

Beef Chilli con Carne

RECIPE BY: Michael Weldon INGREDIENTS : 800g Coles chuck casserole steak, cut into 2cm cubes 1 brown onion, diced 2 Garlic cloves, chopped 2 Star Anise 2tbs Smoked Paprika 1tbs Cumin 1tbs Coriander powder 1 tsp KEENs Chilli Blend 1 cup Massel Beef Stock 1 tin of...

Perfect Steak with Chimichurri Sauce

RECIPE BY: Michael Weldon INGREDIENTS : 2 x Coles Graze Scotch Fillets Sea Salt Cobram Extra Virgin Olive Oil Chimichurri Sauce 1 bunch Coriander, chopped 1 bunch Parsley, chopped 1 bunch Oregano, chopped 1 Jalapeno (Fresh), diced 1 Lemon, juice 1 Garlic Clove, diced...

Steak Sandwich with Burnt Butter

RECIPE BY: Matt Sinclair INGREDIENTS : 2 Tbsp. Cobram Extra Virgin Olive Oil 1 Coles Beef Porterhouse Steak 1 Turkish roll 2 leaves baby cos 1 small brown onion, finely sliced 1 tsp. cumin seeds 1 medium bulb beetroot, peeled and julienned ½ cup malt vinegar ¼ cup...