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Summer Fruit and Almond Free Form Tart

Summer Fruit and Almond Free Form Tart

by Michael Hatcher | Feb 22, 2019 | Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian

RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 2 cups plain flour 2 Tbsp caster sugar 125gm LURPAK unsalted butter, chopped 2 eggs ¼ cup almond meal 700gm firm but ripe stone fruit, thinly sliced** 2 Tbsp raw or demerara sugar Icing sugar and...
Spanish Chorizo Traybake

Spanish Chorizo Traybake

by Michael Hatcher | Feb 22, 2019 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 2

RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 2 cups leftover cooked rice 2 Spanish chorizo, thickly sliced 3 Tbsp Cobram Estate Extra Virgin Olive Oil 6 chicken thigh cutlets, bone in, skin on 2 red onions, thickly sliced 2 large red...
Yoghurt Flatbreads

Yoghurt Flatbreads

by Michael Hatcher | Feb 20, 2019 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian

RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: FLATBREADS: ¾ cup self-raising flour ½ cup Greek yoghurt Salt 2-3 Tbsp Cobram Estate Robust EVOO DUXELLES: 60m Cobram Estate Robust EVOO 300gm mixed mushrooms, sliced Salt and pepper TO SERVE:...
Burnt Honey Panna Cotta

Burnt Honey Panna Cotta

by Michael Hatcher | Feb 19, 2019 | Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian

RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 4gm gelatine sheets 100ml cream 70gm caster sugar 1 vanilla pod, halved, seeds scraped 300ml buttermilk, room temperature ½ cup honey Juice of 1 mandarin ½ cup shelled pistachios, toasted, roughly...
Green Chicken Curry

Green Chicken Curry

by Michael Hatcher | Feb 18, 2019 | Chicken, Matt Sinclair Recipes, Recipes, Savoury, Season 2

RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 3 Tbs Cobram Estate Light Extra Virgin olive oil ¼ cup store bought green curry paste 3 Tbs fish sauce 3 Tbs brown sugar 3 chicken thighs , sliced into strips 200ml Coles coconut cream 500ml Massel...
Nan’s Ham Hock Soup

Nan’s Ham Hock Soup

by Michael Hatcher | Feb 15, 2019 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 2

RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 1 Ham Hock 2.5 cups Yellow Split Peas 2 large brown onions, finely chopped 3 large carrots, grated 1 Litre Massel Salt Reduced stock Water Salt and Pepper METHOD: In a large stock pot or saucepan...
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