The Cook's Pantry - Chicken Recipes

Sweet Potato & Chicken Salad

Sweet Potato & Chicken Salad

RECIPE BY: Courtney Roulston SERVING SIZE: 2 - 4 people INGREDIENTS: 1 x 400g bag Birds Eye Sweet Potato 3 tablespoons extra virgin olive oil 2 teaspoons whole cumin seeds 1 teaspoon ground cinnamon 2 medium sized chicken breast, trimmed 180g Jalna Lactose Free Greek...

Karaage Chicken

Karaage Chicken

RECIPE BY: Sam Goodwin SERVING SIZE: 2 - 4 people INGREDIENTS: 500g Chicken thigh fillets, skin on 1⁄4 cup light soy sauce 2 tbsp sake 3cm ginger, minced 1 garlic clove, minced 1 tsp caster sugar 1 cup cornflour Sea salt flakes 2L Cobram Estate EVOO oil, for deep...

Fish Sauce Caramel Chicken

Fish Sauce Caramel Chicken

RECIPE BY: Matt Sinclair with Khanh Ong SERVING SIZE: 2 - 4 people INGREDIENTS: 4 Chicken thigh fillets CHICKEN MARINADE: 1 clove of garlic minced 1 large thumb sized piece of ginger julienned 1⁄3 cup of fish sauce FISH SAUCE CARAMEL: 1 tbsp Cobram Estate Light EVOO 2...

Green Chicken Curry

Green Chicken Curry

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 3 Tbs Cobram Estate Light Extra Virgin olive oil ¼ cup store bought green curry paste 3 Tbs fish sauce 3 Tbs brown sugar 3 chicken thighs , sliced into strips 200ml Coles coconut cream 500ml Massel...

Spicy Roast Chicken

Spicy Roast Chicken

RECIPE BY:Courtney RoulstonSERVING SIZE:2 - 4 people INGREDIENTS:2 x 45g Five Tastes red curry paste shots1 x 400ml can coconut milk2 teaspoons fish sauce2 teaspoons brown sugar1 x medium whole chicken (around 1.8kg)500g baby potatoes4 large carrots2 large red...

Chicken Cos Salad

Chicken Cos Salad

RECIPE BY: Michael weldon SERVING SIZE: 2 - 4 people INGREDIENTS: 2 x Coles Fresh Select Baby Cos Lettuce 1 cup ZoOSh Mayonnaise 2 x lemon ½ red onion, diced ½ bunch parsley 4 x chicken thighs 5 anchovies fillets (or less), chopped and mashed 2 tbsp red wine vinegar...

Indonesian Roast Chicken

Indonesian Roast Chicken

SERVING SIZE:2 - 4 people INGREDIENTS:1.5kg whole chickenMARINADE:1/2 cup ABC Sweet Soy Sauce (kecap manis)1/3 cup TCC Premium Coconut Milk6 kaffir lime leaves (thinly sliced)1 tsp cinnamon powder / 1 cinnamon stick (crushed)1 green chilli (finely sliced)1 tbsp ginger...

Karaage Chicken with Sesame lime Mayonaise

Karaage Chicken with Sesame lime Mayonaise

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 3 Tbsp cooking sake 2 Tbsp Coles soy sauce 1 inch piece ginger, peeled, finely grated 1 clove garlic, finely grated 4 chicken thighs, diced into 2 inch thick pieces 1/4 cup potato or corn starch** 1/4...

Peri Peri Chicken Wings

Peri Peri Chicken Wings

RECIPE BY:Matt SinclairSERVING SIZE:2 - 4 people INGREDIENTS:1kg chicken wings, separated, tips removed1/3 cup Cobram Estate Extra Virgin Robust Olive OilZest and Juice of 2 lemons1/2 cup coriander leaves and stalks, finely chopped4 Long red chillies, roughly chopped...

Bang Bang Chicken

Bang Bang Chicken

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 500g chicken thigh, boneless & Skinless 1tsp turmeric 1tsp salt 1 lemongrass roughly chopped 2 long red chilli roughly chopped 15g ginger 3 cloves of garlic 1 red onion roughly chopped 5 shallots 1...

Chicken Tikka

Chicken Tikka

RECIPE BY:Michael WeldonSERVING SIZE:2 - 4 people INGREDIENTS:Chicken Thighs1kg Coles Chicken Thigh4 Tablespoons Jalna BiodynamicYoghourt (alternatively Greek Yoghourt)1 tspn Coles Ground Turmeric1 tspn Coles Ground Cumin Seeds1 tspn Coles Ground Coriander1...

Classic Chicken Pot Pies

Classic Chicken Pot Pies

RECIPE BY:Matt SinclairSERVING SIZE:2 - 4 peopleINGREDIENTS:2 Tbsp Cobram Estate Classic EVOO4 chicken thighs, trimmed, diced into 1 inch pieces3 rashers bacon, roughly chopped1 brown onion, diced2 carrots, diced100gm button mushrooms, sliced3 Tbsp Coles plain...

Roast Chicken with Cos and Radish salad

Roast Chicken with Cos and Radish salad

RECIPE BY:Michael WeldonSERVING SIZE:2 - 4 peopleINGREDIENTS:1.5kg chicken1 Lemon, in halves1 bunch of thyme50g Lurpak ButterCobram Estate Light EVOOSea SaltSALAD:2 x Baby Cos, cut in pieces1 bunch of Radishes, thinly sliced1 bunch of chives1tbs White Wine vinegar3tbs...

Chicken, Sweetcorn and Cous Cous Soup

Chicken, Sweetcorn and Cous Cous Soup

RECIPE BY: Michael Weldon SERVING SIZE: 2 - 4 people INGREDIENTS: Ainsley Harriott Roasted Vegetable Cous Cous 1L Massel Liquid Chicken Stock 1 Coles BBQ Roast Chicken, white meat only, torn into pieces 2 heads of corn 1 onion, diced 2 celery sticks, diced 2 garlic...

Malay Style Laksa

Malay Style Laksa

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 150gm vermicelli noodles 3 Tbsp vegetable oil 3 Tbsp Red Curry Paste 1 tsp ground turmeric 2-3 Tbsp** brown sugar 2-3 Tbsp** fish sauce 400ml full-fat coconut milk 750ml Massel Salt-Reduced chicken stock...

Chicken Parmas

Chicken Parmas

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 2 chicken breasts 1 cup plain flour 2 eggs, lightly beaten 1 ½ cups panko crumbs ¼ cup grated parmesan cheese 2 Tbsp chopped fresh parsley Salt and pepper 10 basil leaves, roughly torn 200gm mozzarella,...

Butter Chicken

Butter Chicken

RECIPE BY: Courtney Roulston SERVING SIZE: 2 - 4 people INGREDIENTS: 2 teaspoons ground cumin 2 teaspoons ground coriander 6 cloves garlic, peeled 1 tablespoon ginger, chopped Juice of 1 lemon, plus extra to serve 400g skinless, boneless Coles chicken thigh, sliced...

Chicken Sausage Rolls

Chicken Sausage Rolls

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 500gm chicken mince 1 small brown onion, grated (approx. 1/2 cup) 1 small carrot, grated (approx. ¾ cup packed) 1 egg 1/3 cup grated parmesan 1/2 cup panko crumbs 2 Tbsp Coles ground fennel seeds, extra...

Tandoori Chicken

Tandoori Chicken

RECIPE BY: Courtney Roulston SERVING SIZE: 2 - 4 people INGREDIENTS: 500g Coles Greek yoghurt 1 tablespoon lemon juice 3 cloves garlic, finely grated 1 tablespoon fresh ginger, finely grated 2 teaspoons sweet paprika 1 teaspoon garam masala 1 teaspoon Coles ground...

Chicken Wings

Chicken Wings

RECIPE BY: Courtney Roulston SERVING SIZE: 2 - 4 people INGREDIENTS: 1.5 kg chicken wings 2 teaspoons sea salt 3 Tablespoons kecap manis, (Indonesian thick sweet soy sauce) 1 teaspoon cracked black pepper, plus extra to serve 1 lime, quartered   METHOD: Pre heat...

Poached Chicken Salad with Green Goddess Dressing

Poached Chicken Salad with Green Goddess Dressing

RECIPE BY: Courtney Roulston SERVING SIZE: 4 - 6 people INGREDIENTS : 1 cup cooked red quinoa seeds 1 medium bulb fennel, finely sliced-fronds reserved for garnish 1 can brown lentils, drained and rinsed 2 cups baby rocket leaves 2Tb lemon juice 2Tb Cobram Estate...

Sticky Chicken Wings

Sticky Chicken Wings

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people TIME: 50 minutes INGREDIENTS: 2 Kg Coles Chicken Wings, tips off ½ cup sweet chilli sauce 2 Tbsp. Lee Kum Kee Premium Soy Sauce 2 tsp. Lee Kum Kee Pure Sesame Oil 3 cloves garlic, grated 1 inch piece ginger, grated 2...

BBQ Chicken Banh Mi

BBQ Chicken Banh Mi

RECIPE BY: Michael Weldon TIME: Prep time 20mins Assembly time 5mins INGREDIENTS : 1 Coles BBQ Roast Chicken, stuffing removed and reserved 6 x Coles Vietnamese rolls 20g Ballantyne Spreadable Butter 1 large Carrot, cut into match sticks 50mls Vinegar 25g Sugar 25mls...

Chicken Meatballs with Zoodles

Chicken Meatballs with Zoodles

RECIPE BY: Michael Weldon SERVING SIZE: Prep Time 15-20 Cook Time 15-20 INGREDIENTS : MEATBALLS: 500g Coles Chicken mince ½ Onion, diced 1tbs sesame seeds 50g Ricotta cheese ¼ Parmesan cheese, grated 4 sprigs of Parsley stems, chopped finely ¼ tsp Chilli flakes pinch...

Sweet & Sour Chicken

Sweet & Sour Chicken

RECIPE BY: Michael Weldon INGREDIENTS : 1 sachet Lee Kum Kee Sweet and Sour Ready Sauce 3tbsp Cobram Estate Light Extra Virgin Olive Oil 300g Coles Chicken breast, thinly sliced 1 Garlic Cloves, sliced 1 Thumb Sized piece of ginger, sliced 1 birdseye chilli, chopped 1...

Honey and Soy Stir-Fry Chicken

Honey and Soy Stir-Fry Chicken

RECIPE BY: Michael Weldon   INGREDIENTS : 1 sachet Lee Kum Kee Honey Soy Ready Sauce 300g Coles Chicken Breast, thinly diced 2 tbsp Cobram Estate Light Extra Virgin Olive Oil 2 Garlic Cloves, diced 1 Thumb Sized Piece of Ginger, diced 1 Red onion, sliced 2 Celery...

Pollo Impanato

Pollo Impanato

RECIPE BY: Matt Sinclair   INGREDIENTS : 1 small Coles chicken 4 eggs 1 tablespoon fresh rosemary, finely chopped 2 tablespoons fresh sage, finely chopped 1 teaspoon dried tarragon ½ teaspoon 5 spice powder 2 teaspoons flakey salt 1 cup plain flour (can use gf...

Jerk Chicken

Jerk Chicken

RECIPE BY: Michael Weldon INGREDIENTS : 9x Coles Chicken Thigh fillets 1 packet Little Lucifer Ready-To-Use Smoking Wood Chips Savoury Herb Flavour MARINADE: 1 Habanero chilli 2 tbsp Honey 6 sprigs of thyme, finely diced 2 tsp allspice 4 cloves of garlic, diced 4...

Hainanese Chicken & Rice

Hainanese Chicken & Rice

RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS : 1 whole free range chicken (the quality shows in a dish like this) 1 bunch shallots (scallions) 1/2 bunch coriander, thoroughly washed A couple of knobs of ginger (it will be used in 3 parts of this recipe,...

Chicken Parmi Nuggets

Chicken Parmi Nuggets

RECIPE BY: Matt Sinclair INGREDIENTS : SAUCE: 1 tin of Ardmona Diced Tomatoes 1 brown onion, diced 2 garlic cloves, finely sliced ½ tsp Chilli Flakes 1 tsp dried Oregano ½ bunch of parsley, finely chopped NUGGET: 2 Coles Chicken Breasts, sliced into small and even...

BBQ Chicken Fried Rice

BBQ Chicken Fried Rice

RECIPE BY: Michael Weldon TIME: Prep time 10-15mins Cook time 10mins INGREDIENTS : 1 Brown onion, sliced 2 Garlic cloves 1 thumb sized piece of Ginger, grated 1 Carrot, diced 1 Celery stick, diced 200g Coles BBQ chicken meat, picked 100g Bacon, sliced into strips 500g...

BBQ Chicken Bacon Club Sandwich

BBQ Chicken Bacon Club Sandwich

RECIPE BY: Michael Weldon TIME: Prep Time – 10 mins Cook time – 5 – 10 mins INGREDIENTS : 12 Slices of White or Whole Grain Bread, toasted 8 Rashers of bacon 2 tomatoes, thinly sliced 1 Oak Leaf Lettuce, washed and separated into leaves Dijon Mustard Soft Butter...

Lemon and Tarragon Chicken

Lemon and Tarragon Chicken

RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS : 4 chicken marylands 1 cup Cobram Estate Robust Extra Virgin Olive Oil 1/3 cup fresh tarragon leaves, finely chopped, plus extra for garnish ¼ lemon juice 2 cloves garlic, finely grated Zest of 1 lemon Salt...

Superfood Schnitzel and Kale Slaw

Superfood Schnitzel and Kale Slaw

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS : 4 x Coles boneless chicken thighs, trimmed 5 cup almond meal 1 cup desiccated coconut ½ cup Coles chia seeds 3 eggs, lightly beaten 1 teaspoon ground turmeric Sea salt to season ½ cup Cobram Estate...

Thai San Choy Bow

Thai San Choy Bow

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS : 300g Coles BBQ Chicken meat, finely diced 1 lebanese cucumber, seeded, sliced 1 cup purple cabbage, finely sliced 1 cup savvoy cabbage, finely sliced 1 carrot, finely chopped or grated 3 spring onions,...

Rotisserie Chicken

Rotisserie Chicken

RECIPE BY: Matt Sinclair INGREDIENTS : 1 packet Little Lucifer Ready-To-Use Smoking Wood Chips Savoury Herb 1 Coles Whole Chicken Salt (enough to evenly cover the surface of the chicken) Oil (enough to evenly cover the surface of the chicken) 150g Persian feta 50g...

Curry Chicken Free-form Pie

Curry Chicken Free-form Pie

RECIPE BY: Courtney Roulston SERVING SIZE: 4 - 6 people INGREDIENTS : 500g Coles BBQ chicken meat, roughly shredded ½ cup Massel Salt-Reduced Liquid Chicken Stock 2 teaspoons KEEN’s curry powder 1 tablespoon Cobram Estate Classic Extra Virgin Olive Oil 1 brown onion,...

Spatchcock with Spiced Honey Glaze

Spatchcock with Spiced Honey Glaze

RECIPE BY: Matt Sinclair   INGREDIENTS: 2 x Spatchcocks 200ml Orange juice 4x Star Anise ¼ cup sesame seeds ½ cup castor sugar 2 cups Snow Peas 3 x Carrots, peeled and sliced 1 inch ginger, roughly chopped 3 tbsp of Cobram Estate Olive Oil Light Flavor Pinch of...

Chicken Congee

Chicken Congee

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS: 2 teaspoons Lee Kum Kee Pure Sesame Oil, plus extra to serve 5 cups Massel Reduced-Salt Liquid Stock Chicken 1 tablespoon ginger, finely chopped or grated 1 brown onion, diced 2 cloves garlic, crushed ¼...

Coconut Poached Chicken

Coconut Poached Chicken

RECIPE BY: Michael Weldon   INGREDIENTS: 2 Coles Chicken Breasts 400mls Coconut Milk 2 Kaffir Lime Leaves, sliced into medium strips 1 Lemongrass Stalk, bruised and torn 2 garlic cloves, crushed 1 Thai birdseye Chilli, cut in half 1 lime, sliced in half 2 tsp...

Red Curry Maryland

Red Curry Maryland

RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS: 4 Coles chicken marylands 10 long red chillies, roughly chopped 6 cloves garlic, roughly chopped 3 stalks lemongrass, white part only grated 2 golden shallots, roughly chopped 2-inch piece ginger, peeled,...

Chilli Coleslaw with Grilled chicken

Chilli Coleslaw with Grilled chicken

RECIPE BY: Michael Weldon TIME: Prep Time 10-15 Cook Time 10 INGREDIENTS: 2 Coles RSPCA Approved Chicken Breast Fillets, butterflied 1tbs Sea Salt 1tbs Smoked Paprika 1tbs Cumin Powder Cobram Estate Robust Extra Virgin Olive Oil COLESLAW: ¼ White Cabbage, shredded ¼...

Drunken Chicken

Drunken Chicken

RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS: 4 kg Coles RSPCA Approved medium chicken whole, rinsed and dried, wings removed 2 Tbsp. Lee Kum Kee Soy Sauce 1 Tbsp Lee Kum Kee Sesame Oil 1L Massel Salt-Reduced Liquid Chicken Stock 250ml Shaoxing wine 4...

Fattoush & Chicken Salad

Fattoush & Chicken Salad

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS: 300g Coles BBQ chicken meat, cooled, shredded ½ cup Cobram Estate Classic Extra Virgin Olive Oil 2 Simsons Regular Four Seeds Wraps, torn into 1 inch pieces 200g small cherry tomatoes, halved 2 Lebanese...

Bang Bang Chicken

Bang Bang Chicken

RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS: 1L Massel Salt-Reduced Liquid Chicken stock 400gm boneless chicken thighs 2 cups wombok, finely shredded 1 carrot, mandolined 1 small cucumber, thinly sliced Coriander to garnish DRESSING: 1 Tbsp. Lee Kum...

BBQ Roast Chicken Minestrone Soup

BBQ Roast Chicken Minestrone Soup

RECIPE BY: Michael Weldon   INGREDIENTS: 500g Coles Family Hot Roast BBQ Chicken, meat picked from bone 2 x packets Coles Vegetable Soup Kit 250g Coles Spaghetti, broken into 5cm pieces ½ red onion, sliced 4 cloves garlic, chopped Pinch of chilli flakes, or as...

Moroccan Chicken & Couscous

Moroccan Chicken & Couscous

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS: 12 Coles Chicken Drumsticks 500ml Massel Liquid Stock Chicken 10 fresh medjool dates, pitted 2 tbsp Cobram Estate Classic Extra Virgin Olive Oil 1 brown onion, sliced 2 cloves garlic, sliced 1 tbsp fresh...

Smoked Chicken With Potato Salad

Smoked Chicken With Potato Salad

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS: 1 x 1.5kg Coles Whole chicken, butterflied flat ½ tsp sea salt 2 large brown onions, in thick slices 2 cobs corn, peeled 1 bunch chives, finely sliced 1 pack Little Lucifer Ready-To-Use Smoking Wood...

Chicken Pot Pie

Chicken Pot Pie

RECIPE BY: Michael Weldon SERVING SIZE: 2 - 4 people INGREDIENTS: 1 x Coles Family Hot Roast BBQ Chicken, shredded 5 sheets Coles Ready Rolled Puff Pastry 2 leeks, sliced 200g Coles white mushrooms, sliced 200mls white wine, Pizzini Sauvignon Blanc used 2 garlic...

Chicken Katsu Curry

Chicken Katsu Curry

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS: 4 Coles Chicken Thigh Fillets, skinless & boneless - flattened 2 Coles X-Large Free Range Eggs, beaten 1 cup almond meal 1 cup dessicated coconut ½ cup sesame seeds Cobram Estate Light Extra Virgin...

Chipotle Chicken Quesadillas

Chipotle Chicken Quesadillas

RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS: 300gm Coles Chicken Thigh Fillets, cut into 1 inch strips 4 Simson’s Pantry Regular Premium White Wraps 3 Tbsp. Cobram Extra Light Virgin Olive Oil, plus extra 1 red onion, diced 1 cup corn kernels 150gm...

Cheat’s Paella Rice With Chicken And Seafood

Cheat’s Paella Rice With Chicken And Seafood

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS: 2 x 105g pack Ainsley Harriott’s Singapore Aromatic Spice Rice 300g Coles Family Hot Roast BBQ Chicken - breast meat, shredded 500ml Massel Chicken Liquid Stock 12 large raw green prawns, peeled with...

Chicken with Sesame Greens

Chicken with Sesame Greens

RECIPE BY: Matt Sinclair   SERVING SIZE: 2 - 4 people   INGREDIENTS: 5 Coles Chicken Thigh Fillets, sliced into strips ¼ cup Lee Kum Kee Premium Soy Sauce 3 Tbsp. mirin 3 Tbsp. caster sugar ¼ cup cooking sake 2cm piece ginger, peeled, finely grated 8-10 6”...

Honey Mustard Chicken Drumsticks

Honey Mustard Chicken Drumsticks

RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS: 12 Coles Chicken Drumsticks, skin on 1 tbsp KEEN’s Mustard Powder ½ cup Coles Pure Australian Honey ¼ cup wholegrain mustard 3 cloves garlic, finely chopped 2 tbsp. Cobram Estate Classic Extra Virgin Olive...

BBQ Chicken Pizza

BBQ Chicken Pizza

RECIPE BY: Michael Weldon SERVING SIZE: 2 pizzas TIME: Prep Time 10mins Dough proving time 12hrs Cooking time 4-6 mins INGREDIENTS: 1 Coles Family Hot Roast BBQ Chicken, meat picked from bones 1 x 400g tin of Ardmona Whole Peeled Tomatoes 2tbs Coles BBQ Sauce Pinch of...

Spatchcock

Spatchcock

RECIPE BY: Matt Sinclair INGREDIENTS: 4 spatchcocks, butterfly 2 cloves of garlic Salt 1 bunch of coriander, remove root set aside and roughly chop leaves 2 tsp smoked paprika 1 tsp brown sugar 2 Tbsp Cobram Estate Classic Extra Virgin Olive Oil 2 lemons, zest, juice...

Japanese Fried Chicken

Japanese Fried Chicken

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people (as a sharing snack) INGREDIENTS: 500gm Coles Chicken Thighs, cut into 2cm squares 2 tbsp Lee Kum Kee Premium Soy Sauce 1 tbsp mirin 1 tbsp cooking sake 1 tbsp fresh ginger, grated 1 clove garlic, grated 1 cup...

Chicken and Jalapeno Quesadillas

Chicken and Jalapeno Quesadillas

RECIPE BY: Michael Weldon TIME: Prep Time 10 mins Cook Time 5 mins INGREDIENTS: 200g Coles Family Hot Roast BBQ Chicken, shredded 4 Coles Tortillas, Large 50g pickled jalapenos 1 tomato, diced 2 spring onions, sliced thinly 50gm sour cream 200g mozzarella cheese,...

Chicken Enchiladas

Chicken Enchiladas

RECIPE BY: Matt Sinclair SERVING SIZE: 4 - 6 people INGREDIENTS: 1 Tbsp. Cobram Estate Robust Extra Virgin Olive Oil 500gm Coles boneless chicken thighs 400gm 4-bean mix 400gm corn kernels 2 green chillies, finely chopped 1/3 cup spring onion, finely sliced Salt and...

BBQ Chicken Caesar Salad

BBQ Chicken Caesar Salad

RECIPE BY: Matt Sinclair SERVING SIZE: 4 people DRESSING: ¼ cup ZoOSh Free Range Egg Mayonnaise ¼ cup Coles Greek Yoghurt 2 Tbsp. tahini paste 2 tsp honey Lemon rind of 1 lemon 8 anchovy fillets, finely diced SALAD INGREDIENTS: ½ Coles Hot Roast Family BBQ Chicken,...

Easy Chicken Noodle Soup

Easy Chicken Noodle Soup

RECIPE BY: Courtney Roulston SERVING SIZE: 2 people STOCK: 1ltr Massel Liquid Chicken Stock 1tsp fresh ginger, finely sliced 1 clove garlic, sliced ½ star anise 1 small cinnamon stick 1Tb fish sauce 2tsp sugar 2tsp Lee Kum Kee Sesame Oil ½ white onion, sliced 2 cups...

Mexican Chopped Chicken Salad

Mexican Chopped Chicken Salad

RECIPE BY: Michael Weldon TIME: Prep time 20 mins Cook time 15 mins INGREDIENTS: 1 Coles Hot Roast Family BBQ Chicken, meat pulled of bones 1 Pack of Coles 4 leaf lettuce mix 2 tomatoes, diced 1 red Onion, diced 1 cucumber, diced 2 ears of corn, 1 tin of chickpeas 1...

Chicken Sliders

Chicken Sliders

RECIPE BY: Matt Sinclair SERVING SIZE: 12 people TIME: Prep Time: 15 mins Cook Time: 15 mins INGREDIENTS : 500g Coles Chicken Mince 1/3 cup panko crumb 1/3 cup spring onion, finely chopped ¼ cup coriander, finely chopped 1 Tbsp. jalapeño peppers, finely chopped...

BBQ Chicken, Pumpkin and Couscous Wraps

BBQ Chicken, Pumpkin and Couscous Wraps

RECIPE BY: Michael Weldon   INGREDIENTS: 150g Coles Hot Roast Family BBQ Chicken, pulled Simson's Pantry Premium White Wraps 1 pack of Ainsley Harriott Moroccan Medley Couscous 400g pumpkin, diced and boiled 1 pack of baby spinach 100g of roasted capsicum, cut...

Apricot and Parsley Couscous Stuffed Chicken

Apricot and Parsley Couscous Stuffed Chicken

TIME: Prep time 10 mins Cook time 1.5-2hrs RECIPE BY: Michael Weldon SERVING SIZE: 2 - 4 people INGREDIENTS : 1 Medium whole chicken 50g Coles dried apricots, sliced 1 Pack of Ainsley Harriott’s Sundried Tomato and Garlic Couscous, cooked 1 red onion diced 50g...

Chicken & Kale Caesar Salad

Chicken & Kale Caesar Salad

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS: 300g leftover Coles Hot Roast Family BBQ chicken meat, sliced 4 curly kale stems, stalks removed, leaves finely sliced 180g Smoked bacon, rind removed 2 thick slices sourdough bread, crust removed 1Tb...

Butterflied BBQ Chicken

Butterflied BBQ Chicken

RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS : 1 Coles whole chicken, butterflied and deboned 2 cloves garlic, roughly chopped Pinch of salt 1 tsp. dried oregano 1 heaped tsp. dried chilli flakes Zest of 1 lemon ¼ cup Cobram Estate EVOO METHOD : In a...

Spring Quinoa Risotto with Grilled Chicken and Cashew Pesto

Spring Quinoa Risotto with Grilled Chicken and Cashew Pesto

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS : 700g Coles chicken breast, trimmed 1 cup Coles quinoa flakes 80ml Cobram Olive oil 2 heads broccoli, cut into florets 1 brown onion, diced 2 cloves garlic, crushed 3 cups (750ml) Massel chicken stock ¾...

Peri Peri Chicken Sliders

Peri Peri Chicken Sliders

RECIPE BY: Michael Weldone SERVING SIZE: 4 people INGREDIENTS : 500g Coles RSPCA Approved Chicken Breast Mince ZoOSh Free Range Egg Peri Mayonnaise 4 Pack Coles Brioche Burger Buns, toasted 1 small Red Onion, diced 1 bunch of Coriander, leaves picked and stems chopped...

Fried Chicken with Blue Cheese Dressing and Hot Sauce

Fried Chicken with Blue Cheese Dressing and Hot Sauce

RECIPE BY: Michael Weldon INGREDIENTS : 1 pack of Coles chicken thighs, cut into strips 250mls Buttermilk Cobram Estate Extra Virgin Olive Oil Chicken Dust 2cups Plain Flour 2tbs smoked Paprika 1tbs Onion powder 1tbs Garlic powder 1tbs Cumin powder 1tbs dried Sage...

Cheats Chicken Pad See Ew

Cheats Chicken Pad See Ew

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS : 350gm Coles Family Hot Roast BBQ chicken, roughly shredded/sliced 2Tb Cobram Olive oil 1 clove garlic, crushed 1 long red chilli, sliced 2 bunches gai lan (or any Asian green) 1 cup each of: oyster...

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