The Cook's Pantry - Chicken Recipes

Spatchcock with Spiced Honey Glaze

RECIPE BY: Matt Sinclair   INGREDIENTS: 2 x Spatchcocks 200ml Orange juice 4x Star Anise ¼ cup sesame seeds ½ cup castor sugar 2 cups Snow Peas 3 x Carrots, peeled and sliced 1 inch ginger, roughly chopped 3 tbsp of Cobram Estate Olive Oil Light Flavor Pinch of Salt...

Chicken Congee

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS: 2 teaspoons Lee Kum Kee Pure Sesame Oil, plus extra to serve 5 cups Massel Reduced-Salt Liquid Stock Chicken 1 tablespoon ginger, finely chopped or grated 1 brown onion, diced 2 cloves garlic, crushed ¼...

Coconut Poached Chicken

RECIPE BY: Michael Weldon   INGREDIENTS: 2 Coles Chicken Breasts 400mls Coconut Milk 2 Kaffir Lime Leaves, sliced into medium strips 1 Lemongrass Stalk, bruised and torn 2 garlic cloves, crushed 1 Thai birdseye Chilli, cut in half 1 lime, sliced in half 2 tsp fish...

Red Curry Maryland

RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS: 4 Coles chicken marylands 10 long red chillies, roughly chopped 6 cloves garlic, roughly chopped 3 stalks lemongrass, white part only grated 2 golden shallots, roughly chopped 2-inch piece ginger, peeled,...

Chilli Coleslaw with Grilled chicken

RECIPE BY: Michael Weldon TIME: Prep Time 10-15 Cook Time 10 INGREDIENTS: 2 Coles RSPCA Approved Chicken Breast Fillets, butterflied 1tbs Sea Salt 1tbs Smoked Paprika 1tbs Cumin Powder Cobram Estate Robust Extra Virgin Olive Oil COLESLAW: ¼ White Cabbage, shredded ¼...

Drunken Chicken

RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS: 4 kg Coles RSPCA Approved medium chicken whole, rinsed and dried, wings removed 2 Tbsp. Lee Kum Kee Soy Sauce 1 Tbsp Lee Kum Kee Sesame Oil 1L Massel Salt-Reduced Liquid Chicken Stock 250ml Shaoxing wine 4...

Fattoush & Chicken Salad

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS: 300g Coles BBQ chicken meat, cooled, shredded ½ cup Cobram Estate Classic Extra Virgin Olive Oil 2 Simsons Regular Four Seeds Wraps, torn into 1 inch pieces 200g small cherry tomatoes, halved 2 Lebanese...

Bang Bang Chicken

RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS: 1L Massel Salt-Reduced Liquid Chicken stock 400gm boneless chicken thighs 2 cups wombok, finely shredded 1 carrot, mandolined 1 small cucumber, thinly sliced Coriander to garnish DRESSING: 1 Tbsp. Lee Kum...

BBQ Roast Chicken Minestrone Soup

RECIPE BY: Michael Weldon   INGREDIENTS: 500g Coles Family Hot Roast BBQ Chicken, meat picked from bone 2 x packets Coles Vegetable Soup Kit 250g Coles Spaghetti, broken into 5cm pieces ½ red onion, sliced 4 cloves garlic, chopped Pinch of chilli flakes, or as desired...

Moroccan Chicken & Couscous

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS: 12 Coles Chicken Drumsticks 500ml Massel Liquid Stock Chicken 10 fresh medjool dates, pitted 2 tbsp Cobram Estate Classic Extra Virgin Olive Oil 1 brown onion, sliced 2 cloves garlic, sliced 1 tbsp fresh...

Smoked Chicken With Potato Salad

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS: 1 x 1.5kg Coles Whole chicken, butterflied flat ½ tsp sea salt 2 large brown onions, in thick slices 2 cobs corn, peeled 1 bunch chives, finely sliced 1 pack Little Lucifer Ready-To-Use Smoking Wood...

Chicken Pot Pie

RECIPE BY: Michael Weldon SERVING SIZE: 2 - 4 people INGREDIENTS: 1 x Coles Family Hot Roast BBQ Chicken, shredded 5 sheets Coles Ready Rolled Puff Pastry 2 leeks, sliced 200g Coles white mushrooms, sliced 200mls white wine, Pizzini Sauvignon Blanc used 2 garlic...

Chicken Katsu Curry

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS: 4 Coles Chicken Thigh Fillets, skinless & boneless - flattened 2 Coles X-Large Free Range Eggs, beaten 1 cup almond meal 1 cup dessicated coconut ½ cup sesame seeds Cobram Estate Light Extra Virgin Olive...

Chipotle Chicken Quesadillas

RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS: 300gm Coles Chicken Thigh Fillets, cut into 1 inch strips 4 Simson’s Pantry Regular Premium White Wraps 3 Tbsp. Cobram Extra Light Virgin Olive Oil, plus extra 1 red onion, diced 1 cup corn kernels 150gm...

Cheat’s Paella Rice With Chicken And Seafood

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS: 2 x 105g pack Ainsley Harriott’s Singapore Aromatic Spice Rice 300g Coles Family Hot Roast BBQ Chicken - breast meat, shredded 500ml Massel Chicken Liquid Stock 12 large raw green prawns, peeled with...

Chicken with Sesame Greens

RECIPE BY: Matt Sinclair   SERVING SIZE: 2 - 4 people   INGREDIENTS: 5 Coles Chicken Thigh Fillets, sliced into strips ¼ cup Lee Kum Kee Premium Soy Sauce 3 Tbsp. mirin 3 Tbsp. caster sugar ¼ cup cooking sake 2cm piece ginger, peeled, finely grated 8-10 6” bamboo...

Honey Mustard Chicken Drumsticks

RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS: 12 Coles Chicken Drumsticks, skin on 1 tbsp KEEN’s Mustard Powder ½ cup Coles Pure Australian Honey ¼ cup wholegrain mustard 3 cloves garlic, finely chopped 2 tbsp. Cobram Estate Classic Extra Virgin Olive...

BBQ Chicken Pizza

RECIPE BY: Michael Weldon SERVING SIZE: 2 pizzas TIME: Prep Time 10mins Dough proving time 12hrs Cooking time 4-6 mins INGREDIENTS: 1 Coles Family Hot Roast BBQ Chicken, meat picked from bones 1 x 400g tin of Ardmona Whole Peeled Tomatoes 2tbs Coles BBQ Sauce Pinch of...

Spatchcock

RECIPE BY: Matt Sinclair INGREDIENTS: 4 spatchcocks, butterfly 2 cloves of garlic Salt 1 bunch of coriander, remove root set aside and roughly chop leaves 2 tsp smoked paprika 1 tsp brown sugar 2 Tbsp Cobram Estate Classic Extra Virgin Olive Oil 2 lemons, zest, juice...

Japanese Fried Chicken

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people (as a sharing snack) INGREDIENTS: 500gm Coles Chicken Thighs, cut into 2cm squares 2 tbsp Lee Kum Kee Premium Soy Sauce 1 tbsp mirin 1 tbsp cooking sake 1 tbsp fresh ginger, grated 1 clove garlic, grated 1 cup...

Chicken and Jalapeno Quesadillas

RECIPE BY: Michael Weldon TIME: Prep Time 10 mins Cook Time 5 mins INGREDIENTS: 200g Coles Family Hot Roast BBQ Chicken, shredded 4 Coles Tortillas, Large 50g pickled jalapenos 1 tomato, diced 2 spring onions, sliced thinly 50gm sour cream 200g mozzarella cheese,...

Chicken Enchiladas

RECIPE BY: Matt Sinclair SERVING SIZE: 4 - 6 people INGREDIENTS: 1 Tbsp. Cobram Estate Robust Extra Virgin Olive Oil 500gm Coles boneless chicken thighs 400gm 4-bean mix 400gm corn kernels 2 green chillies, finely chopped 1/3 cup spring onion, finely sliced Salt and...

BBQ Chicken Caesar Salad

RECIPE BY: Matt Sinclair SERVING SIZE: 4 people DRESSING: ¼ cup ZoOSh Free Range Egg Mayonnaise ¼ cup Coles Greek Yoghurt 2 Tbsp. tahini paste 2 tsp honey Lemon rind of 1 lemon 8 anchovy fillets, finely diced SALAD INGREDIENTS: ½ Coles Hot Roast Family BBQ Chicken,...

Easy Chicken Noodle Soup

RECIPE BY: Courtney Roulston SERVING SIZE: 2 people STOCK: 1ltr Massel Liquid Chicken Stock 1tsp fresh ginger, finely sliced 1 clove garlic, sliced ½ star anise 1 small cinnamon stick 1Tb fish sauce 2tsp sugar 2tsp Lee Kum Kee Sesame Oil ½ white onion, sliced 2 cups...

Mexican Chopped Chicken Salad

RECIPE BY: Michael Weldon TIME: Prep time 20 mins Cook time 15 mins INGREDIENTS: 1 Coles Hot Roast Family BBQ Chicken, meat pulled of bones 1 Pack of Coles 4 leaf lettuce mix 2 tomatoes, diced 1 red Onion, diced 1 cucumber, diced 2 ears of corn, 1 tin of chickpeas 1...

Chicken Sliders

RECIPE BY: Matt Sinclair SERVING SIZE: 12 people TIME: Prep Time: 15 mins Cook Time: 15 mins INGREDIENTS : 500g Coles Chicken Mince 1/3 cup panko crumb 1/3 cup spring onion, finely chopped ¼ cup coriander, finely chopped 1 Tbsp. jalapeño peppers, finely chopped...

BBQ Chicken, Pumpkin and Couscous Wraps

RECIPE BY: Michael Weldon   INGREDIENTS: 150g Coles Hot Roast Family BBQ Chicken, pulled Simson's Pantry Premium White Wraps 1 pack of Ainsley Harriott Moroccan Medley Couscous 400g pumpkin, diced and boiled 1 pack of baby spinach 100g of roasted capsicum, cut into...

Apricot and Parsley Couscous Stuffed Chicken

TIME: Prep time 10 mins Cook time 1.5-2hrs RECIPE BY: Michael Weldon SERVING SIZE: 2 - 4 people INGREDIENTS : 1 Medium whole chicken 50g Coles dried apricots, sliced 1 Pack of Ainsley Harriott’s Sundried Tomato and Garlic Couscous, cooked 1 red onion diced 50g...

Chicken & Kale Caesar Salad

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS: 300g leftover Coles Hot Roast Family BBQ chicken meat, sliced 4 curly kale stems, stalks removed, leaves finely sliced 180g Smoked bacon, rind removed 2 thick slices sourdough bread, crust removed 1Tb...

Butterflied BBQ Chicken

RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS : 1 Coles whole chicken, butterflied and deboned 2 cloves garlic, roughly chopped Pinch of salt 1 tsp. dried oregano 1 heaped tsp. dried chilli flakes Zest of 1 lemon ¼ cup Cobram Estate EVOO METHOD : In a...

Spring Quinoa Risotto with Grilled Chicken and Cashew Pesto

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS : 700g Coles chicken breast, trimmed 1 cup Coles quinoa flakes 80ml Cobram Olive oil 2 heads broccoli, cut into florets 1 brown onion, diced 2 cloves garlic, crushed 3 cups (750ml) Massel chicken stock ¾...

Peri Peri Chicken Sliders

RECIPE BY: Michael Weldone SERVING SIZE: 4 people INGREDIENTS : 500g Coles RSPCA Approved Chicken Breast Mince ZoOSh Free Range Egg Peri Mayonnaise 4 Pack Coles Brioche Burger Buns, toasted 1 small Red Onion, diced 1 bunch of Coriander, leaves picked and stems chopped...

Fried Chicken with Blue Cheese Dressing and Hot Sauce

RECIPE BY: Michael Weldon INGREDIENTS : 1 pack of Coles chicken thighs, cut into strips 250mls Buttermilk Cobram Estate Extra Virgin Olive Oil Chicken Dust 2cups Plain Flour 2tbs smoked Paprika 1tbs Onion powder 1tbs Garlic powder 1tbs Cumin powder 1tbs dried Sage...

Poached Chicken Salad with Green Goddess Dressing

RECIPE BY: Courtney Roulston SERVING SIZE: 4 - 6 people INGREDIENTS : 1 cup cooked red quinoa seeds 1 medium bulb fennel, finely sliced-fronds reserved for garnish 1 can brown lentils, drained and rinsed 2 cups baby rocket leaves 2Tb lemon juice 2Tb Cobram Estate...

Cheats Chicken Pad See Ew

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS : 350gm Coles Family Hot Roast BBQ chicken, roughly shredded/sliced 2Tb Cobram Olive oil 1 clove garlic, crushed 1 long red chilli, sliced 2 bunches gai lan (or any Asian green) 1 cup each of: oyster...