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Indian Lamb Cutlets

Indian Lamb Cutlets

by Michael Hatcher | Feb 1, 2019 | Courtney Roulston Recipes, Lamb, Recipes, Savoury, Season 2

Watch the full recipe video below RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 12 lamb cutlets 1 teaspoon ground turmeric 1 teaspoon ground cumin 1 teaspoon garam masala ½ teaspoon ground cinnamon 2 tablespoons Cobram Estate Robust EVOO ½...
Lamb Back Strap Kebabs

Lamb Back Strap Kebabs

by Michael Hatcher | Jan 16, 2019 | Lamb, Michael Weldon Recipes, Recipes, Savoury, Season 2

RECIPE BY: Michael weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 2 x Coles Lamb backstraps Coles Ground Cumin (to taste) Coles Chilli flakes (to taste) Sea Salt (to taste) Cobram Estate Robust EVOO 2 Garlic cloves, chopped 2 tbsp Jalna Greek Yoghurt 2 tbsp...
Grilled Lamb Cutlets with Three Sauces

Grilled Lamb Cutlets with Three Sauces

by Michael Hatcher | Jan 14, 2019 | Lamb, Michael Weldon Recipes, Recipes, Savoury, Season 2

RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 18 Lamb cutlets Sea Salt Cobram Estate light EVOO YOGHURT SAUCE: 200g Greek yoghurt 1tbs Paprika 1tbs cumin powder Sea Salt HERB SAUCE: 1 bunch of Parsley 1 bunch of Basil 2 anchovies 1 cup Cobram...
Grilled Lamb with Pea and Feta Cous Cous

Grilled Lamb with Pea and Feta Cous Cous

by Michael Hatcher | Jan 8, 2019 | Lamb, Michael Weldon Recipes, Recipes, Savoury, Season 2

RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 1 lamb backstrap 150g peas 100g feta 1 bunch of mint 1pkt Ainsley Harriott Moroccan Medley Cous Cous 1 lemon 50g Jalna Greek Yoghurt 2tbs Cobram Estate Classic Extra Virgin Olive Oil, plus extra...
Lamb With Herb Pesto, Pea and Qinoa Salad

Lamb With Herb Pesto, Pea and Qinoa Salad

by Michael Hatcher | Jan 1, 2019 | Courtney Roulston Recipes, Lamb, Recipes, Savoury, Season 2

RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 2 x 200g Coles lamb backstrap, trimmed, room temperature 2 tablespoons Cobram Estate Light EVOO 1 head broccoli, finely chopped 200g frozen peas 1 x 250g Coles brown rice & quinoa...
Lamb Chops Michael’s Way

Lamb Chops Michael’s Way

by Michael Hatcher | Dec 31, 2018 | Lamb, Michael Weldon Recipes, Recipes, Savoury, Season 2

RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 8 x Spring Lamb Chops 1 loaf of sourdough, in chunks ½ bunch Rosemary, leaves roughly chopped ½ bunch thyme, leaves roughly chopped ½ bunch parsley, roughly chopped 1½ lemons ½ – 1 cup of...
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