by Michael Hatcher | Feb 1, 2019 | Courtney Roulston Recipes, Lamb, Recipes, Savoury, Season 2
RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 12 lamb cutlets 1 teaspoon ground turmeric 1 teaspoon ground cumin 1 teaspoon garam masala ½ teaspoon ground cinnamon 2 tablespoons Cobram Estate Robust EVOO ½ cup Jalna Greek yoghurt – Lactose...
by Michael Hatcher | Jan 16, 2019 | Lamb, Michael Weldon Recipes, Recipes, Savoury, Season 2
RECIPE BY: Michael weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 2 x Coles Lamb backstraps Coles Ground Cumin (to taste) Coles Chilli flakes (to taste) Sea Salt (to taste) Cobram Estate Robust EVOO 2 Garlic cloves, chopped 2 tbsp Jalna Greek Yoghurt 2 tbsp...
by Michael Hatcher | Jan 14, 2019 | Lamb, Michael Weldon Recipes, Recipes, Savoury, Season 2
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 18 Lamb cutlets Sea Salt Cobram Estate light EVOO YOGHURT SAUCE: 200g Greek yoghurt 1tbs Paprika 1tbs cumin powder Sea Salt HERB SAUCE: 1 bunch of Parsley 1 bunch of Basil 2 anchovies 1 cup Cobram...
by Michael Hatcher | Jan 8, 2019 | Lamb, Michael Weldon Recipes, Recipes, Savoury, Season 2
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 1 lamb backstrap 150g peas 100g feta 1 bunch of mint 1pkt Ainsley Harriott Moroccan Medley Cous Cous 1 lemon 50g Jalna Greek Yoghurt 2tbs Cobram Estate Classic Extra Virgin Olive Oil, plus extra...
by Michael Hatcher | Jan 1, 2019 | Courtney Roulston Recipes, Lamb, Recipes, Savoury, Season 2
RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 2 x 200g Coles lamb backstrap, trimmed, room temperature 2 tablespoons Cobram Estate Light EVOO 1 head broccoli, finely chopped 200g frozen peas 1 x 250g Coles brown rice & quinoa...
by Michael Hatcher | Dec 31, 2018 | Lamb, Michael Weldon Recipes, Recipes, Savoury, Season 2
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 8 x Spring Lamb Chops 1 loaf of sourdough, in chunks ½ bunch Rosemary, leaves roughly chopped ½ bunch thyme, leaves roughly chopped ½ bunch parsley, roughly chopped 1½ lemons ½ – 1 cup of...
