The Cook's Pantry
  • Home
  • Recipes
    • Savoury Recipes
    • Dessert Recipes
    • Beef Recipes
    • Chicken Recipes
    • Lamb Recipes
    • Pork Recipes
    • Seafood Recipes
    • Vegetarian Recipes
  • The Cook’s Christmas Pantry
    • – Marmalade Brioche Scrolls
    • – Limoncello Gin and Tonic
    • – Baked Ash Brie
    • – Roast Potatoes
    • – Broccoli Salad
    • – Crayfish Tail Salad
    • – Peach Bocconcini and Nut Salad
    • – Peach and Bourbon Glazed Ham
    • – Prawn Cocktail Sliders
    • – Blackberry Igloo
  • About
Select Page
Grilled Sirloin

Grilled Sirloin

by Michael Hatcher | Feb 22, 2019 | Beef, Courtney Roulston Recipes, Recipes, Savoury, Season 2

RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 2 x 230g Coles Finest Sirloin steaks 1 tablespoon Cobram Estate EVOO 2 Lebanese cucumbers, peeled into noodles 2 red shallots (French ), finely sliced ½ cup loosely packed coriander leaves ½...
Sweet Potato & Chicken Salad

Sweet Potato & Chicken Salad

by Michael Hatcher | Feb 21, 2019 | Chicken, Courtney Roulston Recipes, Recipes, Savoury, Season 2

RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 1 x 400g bag Birds Eye Sweet Potato 3 tablespoons extra virgin olive oil 2 teaspoons whole cumin seeds 1 teaspoon ground cinnamon 2 medium sized chicken breast, trimmed 180g Jalna Lactose Free...
Baked Prawns with Garlic Dressing

Baked Prawns with Garlic Dressing

by Michael Hatcher | Feb 20, 2019 | Courtney Roulston Recipes, Recipes, Savoury, Seafood, Season 2

RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 16 X-large green king prawns, shell on 1/3 cup (80ml) Cobram Estate Light EVOO 2 tablespoons ginger, finely grated ½ teaspoon sea salt flakes 3 green spring onions, finely sliced ½ teaspoon...
Sabich Flat Bread

Sabich Flat Bread

by Michael Hatcher | Feb 18, 2019 | Courtney Roulston Recipes, Recipes, Savoury, Season 2, Vegetarian

RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 4 Simson’s Pantry Veggie Garden wraps, warmed 2 medium purple eggplants, quartered lengthwise ½ cup olive oil for frying 4 free range eggs, boiled and peeled ISRAELI SALAD: 1 Lebanese...
Hot Smoked Trout

Hot Smoked Trout

by Michael Hatcher | Feb 15, 2019 | Courtney Roulston Recipes, Recipes, Savoury, Seafood, Season 2

RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 700g baby new potatoes, boiled and diced 2/3 cup tablespoons crème fraiche 1 lemon, zest and juice ½ bunch dill, plus extra to serve 1 tablespoon capers, rinsed 4 red radish, thinly sliced Sea...
Burnt Spanish Cheese Cake

Burnt Spanish Cheese Cake

by Michael Hatcher | Feb 14, 2019 | Courtney Roulston Recipes, Dessert, Recipes, Season 2, Vegetarian

RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 500g Philadelphia cream cheese, room temperature 4 large eggs 1 ½ cup caster sugar 300ml Coles thickened cream 1 tablespoon plain flour 1 tablespoon lemon zest 2 tablespoons lemon juice icing...
« Older Entries

Recipe Categories

  • Beef
  • Chicken
  • Courtney Roulston Recipes
  • Dessert
  • Guest Recipes
  • Lamb
  • Matt Sinclair Recipes
  • Michael Weldon Recipes
  • Pork
  • Recipes
  • Savoury
  • Seafood
  • Season 1
  • Season 2
  • Vegetarian
  • Privacy
  • Terms and Conditions
  • About
  • Facebook
© Creative Media Productions 2020 | The Cook's Pantry | Website cooked up by Elevate Websites