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Fijian Fish Curry

Fijian Fish Curry

by Michael Hatcher | Feb 21, 2019 | Michael Weldon Recipes, Recipes, Savoury, Seafood, Season 2

RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 2 Coles Ocean Barramundi Fillets, sliced into ‘spoonful size’ pieces 1 Onion, diced 1 Cinnamon Quill 3 Garlic Cloves, thinly sliced 1 birdseye Chilli, sliced lengthways Coriander Stem/root, diced...
Fetuccini Alfredo

Fetuccini Alfredo

by Michael Hatcher | Feb 21, 2019 | Michael Weldon Recipes, Recipes, Savoury, Season 2, Vegetarian

RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 500g Coles Fettuccini 250g Philadelphia Cream Cheese 100g Coles Parmesan Cheese, plus more for serving 1 Brown onion, diced 2 Garlic cloves, diced 125g baby Spinach Salt 1.5 tbsp Pepper ½ bunch...
Cous Cous and Chickpea Salad

Cous Cous and Chickpea Salad

by Michael Hatcher | Feb 18, 2019 | Michael Weldon Recipes, Recipes, Savoury, Season 2, Vegetarian

RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 1pkt Ainsley Harriott Moroccan Medley Cous Cous 1 tin Edgell Chickpeas 2 cups cooked quinoa 100g currants 100g pumpkin seeds, toaster 100g chopped almonds 1 bunch parsley 1 bunch mint 1 bunch...
Salmon and Caper Penne

Salmon and Caper Penne

by Michael Hatcher | Feb 15, 2019 | Michael Weldon Recipes, Recipes, Savoury, Seafood, Season 2

RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 1 x Coles Penne Rigate 500g 1 x Coles Hot Smoked Salmon fillet 1 x ZoOSh Smoked Salmon dip ½ x Red onion, thinly sliced ½ jar Coles baby Capers ½ Dill bunch, roughly chopped (save a few sprigs for...
Mini Prawn Tacos

Mini Prawn Tacos

by Michael Hatcher | Feb 12, 2019 | Michael Weldon Recipes, Recipes, Savoury, Seafood, Season 2

RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 500g Green Prawn, peeled and deveined 1 baby cos lettuce 1 pineapple, diced 1 red onion, diced 50g pickled jalapenos, roughly chopped 100g ZoOSh Mayonnaise 1tsp Smoked Paprika 1 packet...
Crispy Skin Barramundi with Herb Butter and Salad

Crispy Skin Barramundi with Herb Butter and Salad

by Michael Hatcher | Feb 11, 2019 | Michael Weldon Recipes, Recipes, Savoury, Seafood, Season 2

RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 2 Pieces Coles Ocean Farmed Barramundi 1 bunch parsley, chopped 1 bunch Dill, chopped 1 bunch Chives, chopped ½ jar Coles baby capers 250g Butter 2 Baby Cos, cut in chunks 1 Bunch Radishes, sliced...
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