Asian Greens

Asian Greens

RECIPE BY: Michael Weldon INGREDIENTS : 100mls Lee Kum Kee Oyster Sauce 2 tbsp Lee Kum Kee Sesame Oil 1 bunch Bok Choy, cut into large chunks 1 bunch Chinese Broccoli, cut into large blocks 1 bunch Baby Broccoli, cut in half 250g Snow Peas 2 Chinese Sausages 2 Garlic...
Egg and Bacon Roll

Egg and Bacon Roll

RECIPE BY: Matt Sinclair   INGREDIENTS : 1 tbsp Cobram Estate Classic Extra Virgin Olive Oil 1 Ciabatta Roll 3 rashers of bacon Eggs 180g Halloumi Tomato relish Buffalo Haloumi 1 tomato, sliced METHOD : In a pan heat oil and fry off bacon until nice and crispy. Slice...