The Cook's Pantry - Pork Recipes

Red Curry Fried Rice

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 2 Tbs Cobram Estate Extra virgin olive oil, light flavour 2 Tbs red curry paste 2 rashers bacon, roughly chopped 2 cups of cooked rice 2 carrots , diced 1 cup frozen peas 2 eggs 1 spring onion, sliced 2...

Shaved Brussel Sprouts

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 60gm sliced pancetta 1 tsp Cobram Estate Classic Extra Virgin Olive Oil ½ cup pistachios, roughly chopped 400gm brussel sprouts, thinly shredded 50 gm shaved parmesan cheese MUSTARD DRESSING: 1 tbsp...

Mufulette

RECIPE BY:Courtney Roulston and Matt SinclairSERVING SIZE:2 - 4 people INGREDIENTS:1 x 20cm Italian style round cob loaf bread (Important to have this bread)1 x 250g tub Philadelphia spreadable cream cheese20 slices good quality salami20 slices (350g) provolone...

Artichoke and Caper Linguine

RECIPE BY:Matt SinclairSERVING SIZE:2 - 4 peopleINGREDIENTS:80gm pancetta, finely diced1 clove garlic1 tsp chilli flakes1 cup panko crumb1/4 cup grated parmesan300gm Coles marinated artichokes, drained, roughly chopped1/3 cup chopped parsley2 Tbsp baby capers200gm...

Extra Virgin Olive Oil Savoury Muffins

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 1 cup grated zucchini 1 cup grated carrot ½ cup baby spinach, roughly chopped ¼ cup chopped basil or parsley 100gm smoked ham, roughly chopped 100gm feta cheese, crumbled 125ml milk 125ml Cobram Estate...

Summer Peach and Proscuitto Pizza

RECIPE BY: Courtney Roulston SERVING SIZE: 2 - 4 people INGREDIENTS: 2 x large white Simson’s Pantry wraps 3 tablespoons Cobram Estate EVOO, plus extra to serve 12 thin slices prosciutto 2 large ripe peaches, thinly sliced 250g fresh ricotta cheese (from the Coles...

Posh Dogs

RECIPE BY:Michael WeldonSERVING SIZE:2 - 4 people INGREDIENTS:1 packet Coles Posh Dogs (6 in a packet)6 Hot Dog Buns1 ZoOsh Gherkin Dip4 Bacon Rashes4 Pickles1 Brown Onion dicedColes American MustardMETHOD:Heat the pan with no oil and add chopped bacon rashes. In a...

Speedy Paella

RECIPE BY:Courtney RoulstonSERVING SIZE:2 - 4 people INGREDIENTS:1Tb Cobram Estate classic EVOO1 red onion, diced3 Coles Chorizo sausages, sliced (from the deli)2 medium red capsicum, chopped3 x 70g Ainsley Harriott Mexican Cous Cous, Rice, Bulgur Wheat and Lenitl...

Sausage Rolls

RECIPE BY: Sarah Todd SERVING SIZE: 2 - 4 people INGREDIENTS: 10 g butter 1 tablespoon Cobram Estate Light extra-virgin olive oil 2 Granny Smith apples, cut into 1cm dice 1 tablespoon caster sugar 2 tablespoons olive oil 4 golden shallots, finely chopped 2 garlic...

Bacon, Sour Cream and Chive Muffins

RECIPE BY:Matt SinclairSERVING SIZE:2 - 4 people INGREDIENTS:2 cups self raising flour2 rashers bacon, dicedChives, chopped1/2 cup milk2 eggs, lightly beaten3/4 cup of grated Extra Tasty Cheese220gm ZoOSh sour cream and chive dip1/4 cup Jalna greek yogurt80gm Lurpak...

Chorizo, Potato and Fried Egg Tacos

RECIPE BY: Michael Weldon   SERVING SIZE: 2 - 4 people   INGREDIENTS: 2 Chorizo, diced 2 potatoes, cooked & diced 1 Brown onion, diced 1tbs cumin seeds 8 flour tortillas 8 Eggs 1 block of Coles haloumi cheese 1 tomato diced 150g Sour Cream 1 bunch of Coriander...

Pancetta and Pearl Barley Soup with Parmesan Wafers

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 2 Tbsp Cobram Estate Classic Extra Virgin Olive Oil 1 brown onion, diced 2 cloves garlic, grated Pancetta, diced ½ tsp chopped rosemary leaves ½ tsp chopped thyme leaves 1 carrot, grated 2 sticks celery,...

Christmas Leftover Wrap

RECIPE BY: Michael Weldon & Sam Goodwin SERVING SIZE: 2 - 4 people INGREDIENTS: Simson’s Pantry Lime and Chilli Wraps Philadelphia Spreadable cream cheese Coles Dijon Mustard Coles Capers Gherkins Leftover Christmas ham Cheese, grated Rocket   METHOD: A build...

Green Eggs and Christmas Ham Breakfast Wrap

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: Coles 6 Eggs Christmas Ham 60g rocket ½ bunch dill, chopped ½ bunch chives, chopped 1 piece Coles French Comte cheese, grated Simson’s Pantry Veggie Garden Wraps Cobram Estate Classic EVOO METHOD: On a...

Mac and Cheese with Smokey Bacon

RECIPE BY:Matt SincalirSERVING SIZE:2 - 4 peopleINGREDIENTS:250gm macaroni shells200gm smoked bacon, roughly chopped300gm Coles sour cream350ml buttermilk1 cup frozen peasHandful baby spinach250gm Coles grated mozzarella cheeseColes Parmesan cheese40 gm panko crumbs1...

Breakfast Quesadillas

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 5 eggs 1/2-1 tsp tabasco sauce 3 Tbsp Cobram Estate Classic Extra Virgin Olive Oil 1 chorizo, skinned, finely diced 2-3 pickled jalapenos, finely chopped (optional) 2 shallots, finely sliced 2 Tbsp...

Bacon and Egg Cups

RECIPE BY:Courtney RoulstonSERVING SIZE:2 - 4 peopleINGREDIENTS:12 rashes short cut bacon10 free range eggs150g mushrooms, diced1 tablespoon Melrose Coconut Oil and Ghee, plus extra for greasing2 teaspoons chilli flakes (optional, plus extra for garnish)Sea salt and...

Hearty Barley Stew

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: ¼ cup Cobram Estate Robust Extra Virgin Olive Oil 1 brown onion, diced 2 carrots, diced 3 stalks celery, diced 200gm pancetta, diced 3 cloves garlic, roughly chopped 1 medium zucchini, diced 150gm green...

BLT with Bacon Dip

RECIPE BY: Michael Weldon SERVING SIZE: 2 - 4 people INGREDIENTS: 8 rashers of Bacon Coles Finest Sourdough loaf, sliced ZoOSh smokey Bacon Dip ZoOSh Whole Egg Mayonnaise Tomato, sliced Lettuce, sliced thinly   METHOD: Place the bacon into a griddle pan on high...

Pan Bagnet

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 1 large cob loaf, a day old is best 2 Tbsp Cobram Estate Light EVOO 1 clove garlic, sliced in half 1 jar roasted red peppers 1 red onion, thinly sliced 2 very ripe tomatoes, sliced 250gm mozzarella ball,...

Baked Potatoes with Bacon, Cheese and Pickle Dip

RECIPE BY: Michael Weldon SERVING SIZE: 2 - 4 people INGREDIENTS: 1 tub Zoosh Gherkin Dip 4 Large potatoes 4 Rashers smoked Bacon 200g Tasty Cheese 200g Sour Cream 1 bunch Chives 2 Spring Onions 2 Dill Pickles 4 tbs of toasted sunflower seeds 1 Bottle of hot sauce...

Prawn and Chorizo Pasta

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS : 300gm raw banana prawns, cleaned, chopped into 2cm pieces 130gm raw chorizo, peeled 200gm fettuccine 1 Tbsp. Cobram Extra Virgin Olive Oil 3 cloves garlic, finely sliced ¼ cup toasted pine nuts 1/3 cup...

Asian Greens

RECIPE BY: Michael Weldon INGREDIENTS : 100mls Lee Kum Kee Oyster Sauce 2 tbsp Lee Kum Kee Sesame Oil 1 bunch Bok Choy, cut into large chunks 1 bunch Chinese Broccoli, cut into large blocks 1 bunch Baby Broccoli, cut in half 250g Snow Peas 2 Chinese Sausages 2 Garlic...

Egg and Bacon Roll

RECIPE BY: Matt Sinclair   INGREDIENTS : 1 tbsp Cobram Estate Classic Extra Virgin Olive Oil 1 Ciabatta Roll 3 rashers of bacon Eggs 180g Halloumi Tomato relish Buffalo Haloumi 1 tomato, sliced METHOD : In a pan heat oil and fry off bacon until nice and crispy....

Mussels with Chorizo & Wine

RECIPE BY: Michael Weldon   INGREDIENTS : 2kg Australian Blue Mussels, debearded 50g Ballantyne Rolled Cultured Style Unsalted Butter 1 Chorizo, diced small 1 Brown Onion diced 1 head of fennel, diced 3 garlic cloves, sliced 1 large tomato, diced 1 red chilli,...

Grilled Caesar Salad

RECIPE BY: Michael Weldon TIME: Prep Time: 15min Cook TIme: 15min INGREDIENTS : ½ cup of ZoOSh Caesar Dressing 3 strips of Bacon 2 baby Cos Lettuce cut into ⅛’s 1 Red Onion, sliced into discs 1 Zucchini, cut into long strips 2 tbsp Cobram Estate Extra Virgin Olive Oil...

Strawberry, Butter Lettuce and Tarragon Salad

RECIPE BY: Michael Weldon TIME: Prep time 10mins Cook time 5 mins INGREDIENTS : 1 Punnet of Strawberries, sliced thinly 75g of pancetta, cut into strips 1 small Red Onion, sliced thinly 100g Ricotta, crumbled 1 head of butter lettuce, washed and broken into bite sized...

Pork Mince with Spicy Beans

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS : 1 tablespoon Cobram Estate Light Extra Vigirn Olive Oil 200g green beans, trimmed ½ brown onion, diced 1 tablespoon ginger, julienne 1 long red chilli, sliced 2 teaspoons Lee Kum Kee Pure Sesame Oil...

Spicy Sausage Penne

RECIPE BY: Michael Weldon   INGREDIENTS : 1 500g Packet Coles Pork Spicy Calabrese Sausages.(6 sausages) 500g Coles Penne Pasta 1 tbsp Cobram Estate Light Extra Virgin Olive Oil 1 onion, finely diced ½ bulb fennel, finely diced 2 cloves of garlic finely diced ½...

Coconut Curry Pork Noodles

RECIPE BY: Courtney Roulston SERVING SIZE: 4 - 6 people INGREDIENTS : 500gm Coles Free range pork mince 1Tb Cobram Estate Classic Extra Virgin Olive Oil 1 Tb KEEN’s curry powder 1Tb fresh ginger, julienne 1 long red chilli, sliced, plus extra to serve 1 bunches gai...

BLT Wrap

RECIPE BY: Michael Weldon INGREDIENTS : 4x Simson’s Pantry Four Seeds Wraps 8 x rashes bacon 2 x tomatoes, finely sliced 1 x iceberg lettuce, finely sliced 2tbs ZoOSh Free Range Egg Mayonnaise 1 Avocado, thinly sliced METHOD : In a pan fry up the bacon until crispy...

Quesadilla Señorita

RECIPE BY: Michael Weldon INGREDIENTS : 4 x Simson’s White Wraps 2 x chorizo sausages, sliced 4 x eggs 1 x red onion, thinly sliced 1 x jalapeno chili, thinly sliced 4 tbsp Sour cream 100g grated cheddar 100g mozzarella 1 bunch coriander METHOD : In a hot pan fry the...

Ham, Cheese and Onion Roll-Up

RECIPE BY: Michael Weldon INGREDIENTS : 1x 4 packet Simson’s Pantry 4 seed wrap 100g Swiss cheese 100g mozzarella cheese 100g parmesan cheese 200g Champagne Ham 1 red onion, finely diced ½ cup red wine vinegar ¼ cup caster sugar ¼ water 1tbps mustard METHOD : Heat...

Trio of Dips

RECIPE BY: Michael Weldon INGREDIENTS : 1 ZoOsh Smokey Bacon Dip 1 ZoOsh Gherkin Dip 1 ZoOsh Smoked Salmon & Dill Dip 1 loaf turkish bread. 1 chorizo, diced and fried until crispy ½ cup pickled jalapenos, sliced ¼ cup fried shallots METHOD : Slice bread in half...

Fried rice

RECIPE BY: Matt Sinclair INGREDIENTS : 2 rashers middle bacon, rind removed, coarsely chopped 1 thumb sized piece ginger, finely chopped 2 cloves garlic, finely chopped 2 stalks shallot (scallion), trimmed and finely chopped 2-3 cups day old boiled/rice cooker rice 1...

Pork Cutlet with Apple Slaw

RECIPE BY: Matt Sinclair INGREDIENTS : 1 Packet of Littler Lucifer Ready-To-Use Savoury Herb Wood Chips 2 Coles pork cutlets Cobram Estate Classic Extra Virgin Olive Oil (enough to cover the pork cutlets evenly) Salt (enough to cover the pork cutlets evenly) 2 Granny...

Spicy Pumpkin Soup

RECIPE BY: Michael Weldon SERVING SIZE: 4 people TIME: Prep Time 10 mins Cook time 20 mins INGREDIENTS : 1 brown Onion, diced 2 garlic cloves, chopped 1kg Pumpkin, cut into 2cm cubes 1tbs Cumin powder 1tbs Coriander powder 1tsp KEEN’s Chilli powder 1 ltr Massel Liquid...

Ham and Cheese Croissant wreath

RECIPE BY: Michael Weldon   INGREDIENTS : 8 Croissants, cut in half length way 250g Leg Ham 1 x packet of Swiss cheese 200g x mozzarella cheese 3tbs Dijon mustard 1tbs Marmalade 5 Rosemary Sprigs 1tbs Olive oil Glaze 2tbs Marmalade 1tbs Dijon mustard 5 Rosemary...

Aussie Beef and Bacon Party Pies

RECIPE BY: Matt Sinclair Makes: 18 INGREDIENTS : 250ml Massel Liquid Beef Stock 2 Tbsp. Cobram Estate Light Extra Virgin Olive Oil 500gm Coles Beef mince 1 brown onion, finely chopped 2 middle rashers bacon, finely diced 3 Tbsp. Worcestershire sauce 2 Tbsp. tomato...

Carbonara

RECIPE BY: Matt Sinclair SERVING SIZE: 2 people INGREDIENTS: 2 Tbsp. Cobram Estate Robust Extra Virgin Olive Oil, plus extra 200gm spaghetti 2 raw chorizos 2 eggs 125gm parmesan cheese, finely grated 2 Tsp Chilli Flakes 1 lemon Salt and Pepper METHOD: Bring a pot of...

Glazed Ham

RECIPE BY: Michael Wheldon INGREDIENTS: 1 x Coles Australian free range full leg ham, skin removed & fat scored 1 jar marmalade spread 5 sprigs of rosemary, stalks removed 1 bulb of fennel, thinly sliced (dressed with lemon juice to prevent oxidisation) 1 red...

Baked Eggs

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS: 2 Coles chorizo sausages, sliced (from deli) 2 x 400gm tins Ardmona crushed tomatoes 1 red onion, sliced 1 large red capsicum, seeded & cut into 1cm dice ½ tsp KEEN’s chilli powder 1Tb tomato paste...

Rotisserie Pork with Fennel and Apple Salad

RECIPE BY: Michael Wheldon INGREDIENTS: 1 Packet of Littler Lucifer Read-ToUse Smoking Wood Chips Savoury Herb Flavour 2 kg Coles Pork Leg Roast ½ cup salt 1 tbsp Cobram Estate Light Extra Virgin Olive Oil ½ bunch sage 100g Ballantyne Rolled Cultured Style Unsalted...

Tonkatsu Sandwiches

RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS: 4 Coles pork loin medallions 8 slices Coles White Vienna bread 200gm plain flour 3 eggs 400gm panko crumbs Salt and Pepper 1 cup red cabbage, finely shredded ½ Tbsp. Cobram Estate Classic Extra Virgin Olive...

Smoky Pork Belly

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS: 800g Coles pork belly strips, boneless, skin off ½ jar Lee Kum Kee Char Siu Sauce 1 pack Little Lucifer Ready-To-Use Smoking Wood Chips Savoury Herb Flavour CARROT SALAD: 4 carrots, peeled, grated 1...

Chorizo Croquettes with Herb Aioli

RECIPE BY: Matt Sinclair SERVING SIZE: 18 people INGREDIENTS: 500gm potatoes, peeled 1 chorizo ¼ cup grated parmesan Salt and Pepper 1/3 cup plain flour 2 eggs, lightly beaten 1 ½ cup panko crumb Cobram Estate Robust Extra Virgin Olive Oil for frying HERB AIOLI: ½ cup...

Char Siu Pork

RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS: 600gm Coles Pork Rashers 1/3 cup Lee Kum Kee Char Siu Sauce 2 Tbsp. Lee Kum Kee Soy Sauce 2 cloves garlic, finely grated 2cm piece ginger, peeled, finely grated 1 tsp Chinese Five Spice METHOD: Combine all...

Bacon and Egg Tortilla Cups

RECIPE BY: Matt Sinclair SERVING SIZE: 8 people INGREDIENTS: 4 Simson’s Pantry Regular Premium White Wraps 4 rashers rindless bacon 5 Coles Free Range 700g Eggs, whisked 2-3 Tbsp. Cobram Estate Light Extra Virgin Olive Oil 1/3 cup sour cream 2 spring onions, finely...

Bacon and Egg Bread & Butter Pudding

RECIPE BY: Courtney Roulston SERVING SIZE: 4 - 6 people INGREDIENTS: 8 rashes good quality rindless shortcut bacon 8 slices Coles Finest Sourdough bread 90g Coles butter, room temperature 1 red onion, finely sliced 1Tb thyme leaves, picked 6 eggs, beaten ½ cup milk ½...

Sticky Orange and Honey Pork Ribs

RECIPE BY: Michael Weldon TIME: Prep Time: 5 mins Cook Time: 2hrs   INGREDIENTS: 800g Coles Pork Spare Ribs 1 cup Massel Chicken Liquid Stock 1 200mL bottle ZoOSh Orange & Honey with Seeded Mustard Dressing 2tbs white vinegar 200mL ZoOSh Coleslaw Dressing 1...

Piadina

RECIPE BY: Matt Sinclair   INGREDIENTS: 1 packet Simson’s Pantry Large Premium White Wraps ½ cup basil pesto 4 slices prosciutto 2 tomatoes, sliced Salt 200g buffalo Mozzarella, torn into pieces 1 tbsp Cobram Estate Classic Extra Virgin Olive Oil METHOD: Place...

Shakshuka

RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS: 150gm raw chorizo, skin removed and finely sliced 400ml Massel Liquid Chicken Stock 1 Tbsp Cobram Estate Robust Extra Virgin Olive Oil 1 small brown onion, finely chopped 1 small red capsicum, diced into 1...

Moo Ping Skewers

RECIPE BY: Matt Sinclair   INGREDIENTS: 1 kg Coles Pork Shoulder 2 Tbsp. Lee Kum Kee Panda Oyster Sauce 2 Tbsp. Lee Kum Kee Light Premium Soy Sauce 2 inch piece ginger, peeled, grated 5 cloves garlic, peeled, finely chopped 2 green chillies, finely chopped 1...

Croque Monsieur

RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS : 8 slices Coles Stone Baked Pane Di Casa 1 ½ cups finely grated Gruyere 2 Tbsp. Ballantyne Unsalted Butter 2 Tbsp. plain flour 2 tsp. KEEN’s Mustard Powder 1 cup milk, heated ¼ tsp white pepper ¼ tsp grated...

Smoky Butter Beans

RECIPE BY: Matt Sinclair SERVING SIZE: 4 - 6 people INGREDIENTS : 1 Tbsp. Cobram Estate Classic Olive Oil 2 tins Coles butter beans 1 medium brown onion, finely chopped 4 rashers middle bacon, diced 1 clove garlic, finely chopped 1 tin Ardmona crushed tomatoes 2 Tbsp....

Pork & Shiitake Dumplings with Black Vinegar

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people DRESSING 1/4 cup Lee Kum Kee soy sauce 1 Tbsp. Lee Kum Kee Chilli Garlic oil 1/4 cup Chinkiang vinegar ( black vinegar ) 1 tsp. caster sugar 1 Tbsp. ginger, finely grated 1 tsp. garlic, finely chopped 1 tbsp....

Pork, Apple and Fennel Sausage Rolls with Onion Relish

RECIPE BY: Matt Sinclair SERVING SIZE: 9 INGREDIENTS : 500gm Coles Finest Pork Sausages with Cider and Apple 1 Tbsp. Cobram Extra Virgin Olive Oil Salt and Pepper 1 ½ sheets puff pastry sheets, thawed 1 egg, lightly beaten 1 Tbsp. poppy seeds Onion Relish 4 Brown...

San Choi Bao

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS : 500 gm Coles pork mince 4 spring onions, finely sliced 3 cloves garlic, finely sliced 2 inch piece ginger, peeled, julienned 100 gm shiitake mushroom, finely sliced 1 coriander root, chopped Dried...

Italian Meatballs with Spaghetti

RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS : Meatballs 500gm Coles Pork mince 340gm spaghetti 1 cup panko crumb ½ cup milk 100gm hot sopressa, finely shredded and diced 1 Tbsp finely chopped fresh rosemary leaves ½ Tbsp. fennel seeds 1 egg Salt and...

Crispy Pork Brioche Bahn Mi

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS : 4 x Coles Brioche buns to serve 2 Coles pork cutlets, boneless, around 2cm thick 1 cup plain flour 1 free range egg, beaten 1 cup Panko breadcrumbs Sunflower oil for frying 2 carrots, peeled &...