The Cook's Pantry - Lamb Recipes

Gyros Zesty Lamb Wraps

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 400gm lamb steak 4 Tbsp Cobram Estate Extra Virgin Olive Oil 2 cloves garlic 1 tsp dried or fresh oregano, finely chopped 1 tsp dried or fresh parsley, finely chopped Zest and juice of 1 lemon 1/2 cup...

Lamb, Feta and Silverbeet Gozleme

RECIPE BY: Courtney Roulston SERVING SIZE: 2 - 4 people INGREDIENTS: 4 Simsons Pantry white wraps 2 tablespoons olive oil 250g Coles lamb mince 2 cloves garlic, crushed 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1 tablespoon tomato paste 1 teaspoon honey Sea...

Chinese Lamb with Fennel, Chilli and Cumin

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: Cobram Estate Light Extra Virigin Olive Oil 1 fennel bulb, sliced 3 garlic cloves, thinly sliced 1 Tbs dried chilli 1 Tbs cumin seeds 3 Lamb steaks , thinly sliced 2 Tbs soy sauce 2 Tbs rice wine vinegar...

Chermoula Spiced Lamb Meatballs with Honey Labne

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: Meatballs 1 tbs cumin seeds 1 tbs coriander seeds ½ tbs caraway seeds 1 small red onion, grated 2 cloves of garlic, grated 1 green chili ¼ cup chopped coriander leaves and stems 2 tbs Cobram Estate...

Moroccan Lamb Leg Roast

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 2 pkt (200gm) Ainsley Harriot Spice Sensation Cous Cous 300ml boiling water 3 Tbsp Cobram Estate Classic EVOO 1/4 cup pinenuts Zest of 1 lemon 1/4 cup chopped dried apricots 3 Tbsp chopped fresh parsley...

Harissa Lamb Burgers

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 1 kg lamb mince 1/3 cup Harissa paste (Harissa is spicy so feel free to increase or reduce this amount) 1 small brown onion, diced 2 Tbsp. ground cumin Cobram Estate Classic Extra Virgin Olive Oil 8...

Curried Sausages

RECIPE BY: Michael Weldon SERVING SIZE: 4 people INGREDIENTS : 1 x packet of Coles Finest Lamb Sausages 1 large Brown onion, chopped 2 garlic cloves, diced 2tbs KEEN’s Curry Powder 1tbs Cumin powder 2 sprigs of Curry leaf 1 tin of Ardmona Chopped Tomatoes 1 fresh...

Yoghurt Curry Lamb with Herb Salad

RECIPE BY: Michael Weldon FEED: 6-8 TIME: Prep Time 10-15 mins Marinate time 6-24hrs Cook 1.5 hrs INGREDIENTS : 1 x 2-2.5kg Coles Lamb Shoulde 1ltr Greek Yoghurt 3tbs KEEN’s Curry Powder 5tbsp Cumin Powder 1 Lemon, zest and juice ¼ cup Cobram Estate Extra Virgin Olive...

Lamb Kofta with Muhammara

RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS : 500gm Coles Australian Lamb Mince 1/3 cup Cobram Estate Light Extra Virgin Olive Oil ⅓ cup panko crumbs 1 small brown onion, grated 3 cloves garlic, finely grated ½ cup fresh parsley, finely chopped 1 tsp...

Chargrilled leg of lamb

RECIPE BY: Michael Weldon INGREDIENTS : 1 packet of Littler Lucifer Ready-To-Use Smoking Wood Chips Hickory & Mesquite 1 boneless leg of lamb, scored on the non-skin side 3 tomatoes 2 red onions 1 lemon, to garnish MARINADE: 4 cloves of garlic, sliced 10 sprigs...

Lamb Stew

RECIPE BY: Michael Weldon SERVING SIZE: 4 people INGREDIENTS : 1 kg Coles Lamb Loin Chops 1 brown onion, chopped 3 garlic cloves, sliced 2 bay leaves 2 tbs cumin seeds 1tbs smoked paprika 1 green pepper, diced 2 cans Ardmona crushed tomatoes 250mls Massel Salt Reduced...

Lamb with Pomegranate Salad

RECIPE BY: Courtney Roulston SERVING SIZE: 4 - 6 people INGREDIENTS : 2 x 200g Coles Lamb Backstrap, trimmed 2 teaspoons ground cumin 1 teaspoon ground cinnamon 100ml Cobram Estate Classic Extra Virgin Olive Oil POMEGRANATE SALAD: 1 large pomegranate, seeds removed...

Lamb Larb

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS: 500g Coles Lamb Mince 1 tablespoon olive oil 1 lemongrass stalk, finely chopped (remove the bottom and outer-layers) 2 cloves garlic, finely sliced ½ bunch coriander, stems and leaves separated, finely...

Curry Lamb Cutlets

RECIPE BY: Sunny Kulwinder Singh (Owner of Glassy Junction)   INGREDIENTS: 4 Coles Lamb Cutlets 1 cup Greek Yoghurt 1 tbsp garlic, minced 1 tbsp ginger, chopped 1 tsp cumin powder 1 tsp coriander powder Pinch of nutmeg powder 1 tsp ground black pepper 1 tsp salt 2...

Spiced Lamb Cutlets

RECIPE BY: Matt Sinclair SERVING SIZE: 2 people INGREDIENTS: 8 Coles Lamb Cutlets ¼ cup Cobram Estate Classic Extra Virgin Olive Oil 1 tsp. KEEN’s Curry Powder ½ KEEN’s Chilli Powder 2 cloves garlic, peeled ½ tsp. ground cumin ½ tsp. ground coriander ½ tsp. ground...

Lamb Kebabs

RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS: 600gm Coles Slow Cooked Lamb Shoulder, diced into 1-inch pieces 1/3 cup Cobram Estate Classic Extra Virgin Olive Oil 3 cloves garlic, grated Zest of 1 lemon 1 Tbsp. finely chopped fresh rosemary ½ Tbsp....

Seared Lamb Chops With Mint Pistou

RECIPE BY: Courtney Roulston SERVING SIZE: 6 people INGREDIENTS: 12 Coles lamb loin chops, around 100g each 60g butter 6 cloves garlic, skin on, lightly crushed 3 cups frozen peas 250g snow peas 300g baby potatoes, boiled with skin on MINT PISTOU: 1 cup mint, leaves...

Broccoli Tabbouleh & Lamb Meatballs

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people BROCCOLI TABBOULEH: 2 heads broccoli, roughly grated on a box grater, of finely chopped 80ml Cobram Estate Extra Virgin Olive Oil Light Flavour 1 Pinch of Sea Salt Juice and zest of 1 lemon 2 teaspoons honey ½ cup...

Afghan Lamb Curry

RECIPE BY: Matt Sinclair SERVING SIZE: 6 people INGREDIENTS : 1.6kg Coles Slow Cook Lamb Shoulder, diced into 3cm pieces 1 Litre Massel Liquid Beef Stock 2 cans Ardmona diced tomatoes 2 Tbsp. Cobram Estate Robust Extra Virgin Olive Oil 2 medium brown onions, diced 6...

Braised Lamb Shoulder

RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS : 1.4kg Coles Lamb Shoulder with a generous fat cap 2 Litres Massel liquid chicken stock ¼ cup Cobram Robust Olive oil 1 Tbsp. Cumin seeds 1 Tbsp. coriander seeds 4 bay leaves 1 tsp black peppercorns Sea salt...

Lamb Kofta with Green Pea Hummus and Spring Salad

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS :   Kofta 500gm Coles lamb mince 2 teaspoon ground cumin 2 teaspoons ground cinnamon 2 Tb sesame seeds 2 Lebanese flatbreads, halved to serve Hummus 1 can chickpeas, drained 1.5 cups frozen green peas,...