The Cook's Pantry - Lamb Recipes

Lamb Larb

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS: 500g Coles Lamb Mince 1 tablespoon olive oil 1 lemongrass stalk, finely chopped (remove the bottom and outer-layers) 2 cloves garlic, finely sliced ½ bunch coriander, stems and leaves separated, finely...

Curry Lamb Cutlets

RECIPE BY: Sunny Kulwinder Singh (Owner of Glassy Junction)   INGREDIENTS: 4 Coles Lamb Cutlets 1 cup Greek Yoghurt 1 tbsp garlic, minced 1 tbsp ginger, chopped 1 tsp cumin powder 1 tsp coriander powder Pinch of nutmeg powder 1 tsp ground black pepper 1 tsp salt 2...

Spiced Lamb Cutlets

RECIPE BY: Matt Sinclair SERVING SIZE: 2 people INGREDIENTS: 8 Coles Lamb Cutlets ¼ cup Cobram Estate Classic Extra Virgin Olive Oil 1 tsp. KEEN’s Curry Powder ½ KEEN’s Chilli Powder 2 cloves garlic, peeled ½ tsp. ground cumin ½ tsp. ground coriander ½ tsp. ground...

Lamb Kebabs

RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS: 600gm Coles Slow Cooked Lamb Shoulder, diced into 1-inch pieces 1/3 cup Cobram Estate Classic Extra Virgin Olive Oil 3 cloves garlic, grated Zest of 1 lemon 1 Tbsp. finely chopped fresh rosemary ½ Tbsp....

Seared Lamb Chops With Mint Pistou

RECIPE BY: Courtney Roulston SERVING SIZE: 6 people INGREDIENTS: 12 Coles lamb loin chops, around 100g each 60g butter 6 cloves garlic, skin on, lightly crushed 3 cups frozen peas 250g snow peas 300g baby potatoes, boiled with skin on MINT PISTOU: 1 cup mint, leaves...

Broccoli Tabbouleh & Lamb Meatballs

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people BROCCOLI TABBOULEH: 2 heads broccoli, roughly grated on a box grater, of finely chopped 80ml Cobram Estate Extra Virgin Olive Oil Light Flavour 1 Pinch of Sea Salt Juice and zest of 1 lemon 2 teaspoons honey ½ cup...

Afghan Lamb Curry

RECIPE BY: Matt Sinclair SERVING SIZE: 6 people INGREDIENTS : 1.6kg Coles Slow Cook Lamb Shoulder, diced into 3cm pieces 1 Litre Massel Liquid Beef Stock 2 cans Ardmona diced tomatoes 2 Tbsp. Cobram Estate Robust Extra Virgin Olive Oil 2 medium brown onions, diced 6...

Braised Lamb Shoulder

RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS : 1.4kg Coles Lamb Shoulder with a generous fat cap 2 Litres Massel liquid chicken stock ¼ cup Cobram Robust Olive oil 1 Tbsp. Cumin seeds 1 Tbsp. coriander seeds 4 bay leaves 1 tsp black peppercorns Sea salt...

Lamb Kofta with Green Pea Hummus and Spring Salad

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS :   Kofta 500gm Coles lamb mince 2 teaspoon ground cumin 2 teaspoons ground cinnamon 2 Tb sesame seeds 2 Lebanese flatbreads, halved to serve Hummus 1 can chickpeas, drained 1.5 cups frozen green peas,...

Curried Sausages

RECIPE BY: Michael Weldon SERVING SIZE: 4 people INGREDIENTS : 1 x packet of Coles Finest Lamb Sausages 1 large Brown onion, chopped 2 garlic cloves, diced 2tbs KEEN’s Curry Powder 1tbs Cumin powder 2 sprigs of Curry leaf 1 tin of Ardmona Chopped Tomatoes 1 fresh...