The Cook's Pantry - Lamb Recipes

Lamb Back Strap Kebabs

RECIPE BY: Michael weldon SERVING SIZE: 2 - 4 people INGREDIENTS: 2 x Coles Lamb backstraps Coles Ground Cumin (to taste) Coles Chilli flakes (to taste) Sea Salt (to taste) Cobram Estate Robust EVOO 2 Garlic cloves, chopped 2 tbsp Jalna Greek Yoghurt 2 tbsp ZoOSh...

Grilled Lamb Cutlets with Three Sauces

RECIPE BY: Michael Weldon SERVING SIZE: 2 - 4 people INGREDIENTS: 18 Lamb cutlets Sea Salt Cobram Estate light EVOO YOGHURT SAUCE: 200g Greek yoghurt 1tbs Paprika 1tbs cumin powder Sea Salt HERB SAUCE: 1 bunch of Parsley 1 bunch of Basil 2 anchovies 1 cup Cobram...

Grilled Lamb with Pea and Feta Cous Cous

RECIPE BY: Michael Weldon SERVING SIZE: 2 - 4 people INGREDIENTS: 1 lamb backstrap 150g peas 100g feta 1 bunch of mint 1pkt Ainsley Harriott Moroccan Medley Cous Cous 1 lemon 50g Jalna Greek Yoghurt 2tbs Cobram Estate Classic Extra Virgin Olive Oil, plus extra for...

Lamb With Herb Pesto, Pea and Qinoa Salad

RECIPE BY: Courtney Roulston SERVING SIZE: 2 - 4 people INGREDIENTS: 2 x 200g Coles lamb backstrap, trimmed, room temperature 2 tablespoons Cobram Estate Light EVOO 1 head broccoli, finely chopped 200g frozen peas 1 x 250g Coles brown rice & quinoa microwave pouch 2...

Lamb Biryani

RECIPE BY: Courtney Roulston SERVING SIZE: 2 - 4 people INGREDIENTS: 1 tablespoon Cobram Estate classic EVOO 1 red onion, thinly sliced 1 tablespoon fresh ginger, finely chopped 2 cloves garlic, crushed 500g Coles lamb mince Sea salt and black pepper 3 x 70g Ainsley...

Shepherds Pie with Sweet Potato Mash

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 3 cups Birds Eye diced sweet potato 40gm butter 80ml thickened cream Salt and pepper 2 Tbsp Cobram Estate Light Extra Virgin Olive Oil 1 onion, diced 1 carrot, thinly sliced 1 cup frozen peas 1 cup...

Grilled Lamb Cutlets with Toum

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people   INGREDIENTS: TOUM: 1/3 cup garlic cloves, peeled 20 gm lemon juice 20 ml iced water 1 cup Cobram Estate Light Extra Virgin Olive Oil Salt 8-10 lamb cutlets 1/4 cup Cobram Estate Robust Extra Virgin Olive Oil Salt...

Spiced Lamb Shoulder

RECIPE BY: Courtney Roulston SERVING SIZE: 2 - 4 people INGREDIENTS: 1 x 2kg Coles Slow Cook Lamb Shoulder (bone in), trimmed of excess fat 2 teaspoons Coles whole cumin seeds 1 teaspoon Coles ground cinnamon Sea salt and pepper Coles Baking paper Coles Aluminum foil...

Crispy Lamb Mince Wraps

RECIPE BY:Matt SinclairSERVING SIZE:2 - 4 peopleINGREDIENTS:2 Tbsp Cobram Extra Virgin Olive Oil500gm Lamb mince1 Tbsp ground cumin1 Tbsp chilli flakesSalt6-8 Simsons Pantry wraps1 cup picked assorted herb leaves (e.g. Coriander, mint, parsley, dill)HUMMUS2 tins...

Lamb Rogan Josh

RECIPE BY:Michael WeldonINGREDIENTS:1kg Diced Coles Spring LambCobram Estate Robust EVOO1 bunch coriander, stems diced and leaves for garnish1 Red Chilli, sliced2tbs Coriander Seeds2tbs Cumin Seeds2tbs Smoked Paprika1tbs Tumeric2tbs Garam Masala2 Caramom podstbs...

Gyros Zesty Lamb Wraps

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 400gm lamb steak 4 Tbsp Cobram Estate Extra Virgin Olive Oil 2 cloves garlic 1 tsp dried or fresh oregano, finely chopped 1 tsp dried or fresh parsley, finely chopped Zest and juice of 1 lemon 1/2 cup...

Lamb, Feta and Silverbeet Gozleme

RECIPE BY: Courtney Roulston SERVING SIZE: 2 - 4 people INGREDIENTS: 4 Simsons Pantry white wraps 2 tablespoons olive oil 250g Coles lamb mince 2 cloves garlic, crushed 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1 tablespoon tomato paste 1 teaspoon honey Sea...

Chinese Lamb with Fennel, Chilli and Cumin

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: Cobram Estate Light Extra Virigin Olive Oil 1 fennel bulb, sliced 3 garlic cloves, thinly sliced 1 Tbs dried chilli 1 Tbs cumin seeds 3 Lamb steaks , thinly sliced 2 Tbs soy sauce 2 Tbs rice wine vinegar...

Chermoula Spiced Lamb Meatballs with Honey Labne

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: Meatballs 1 tbs cumin seeds 1 tbs coriander seeds ½ tbs caraway seeds 1 small red onion, grated 2 cloves of garlic, grated 1 green chili ¼ cup chopped coriander leaves and stems 2 tbs Cobram Estate...

Moroccan Lamb Leg Roast

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 2 pkt (200gm) Ainsley Harriot Spice Sensation Cous Cous 300ml boiling water 3 Tbsp Cobram Estate Classic EVOO 1/4 cup pinenuts Zest of 1 lemon 1/4 cup chopped dried apricots 3 Tbsp chopped fresh parsley...

Harissa Lamb Burgers

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 1 kg lamb mince 1/3 cup Harissa paste (Harissa is spicy so feel free to increase or reduce this amount) 1 small brown onion, diced 2 Tbsp. ground cumin Cobram Estate Classic Extra Virgin Olive Oil 8...

Curried Sausages

RECIPE BY: Michael Weldon SERVING SIZE: 4 people INGREDIENTS : 1 x packet of Coles Finest Lamb Sausages 1 large Brown onion, chopped 2 garlic cloves, diced 2tbs KEEN’s Curry Powder 1tbs Cumin powder 2 sprigs of Curry leaf 1 tin of Ardmona Chopped Tomatoes 1 fresh...

Yoghurt Curry Lamb with Herb Salad

RECIPE BY: Michael Weldon FEED: 6-8 TIME: Prep Time 10-15 mins Marinate time 6-24hrs Cook 1.5 hrs INGREDIENTS : 1 x 2-2.5kg Coles Lamb Shoulde 1ltr Greek Yoghurt 3tbs KEEN’s Curry Powder 5tbsp Cumin Powder 1 Lemon, zest and juice ¼ cup Cobram Estate Extra Virgin Olive...

Lamb Kofta with Muhammara

RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS : 500gm Coles Australian Lamb Mince 1/3 cup Cobram Estate Light Extra Virgin Olive Oil ⅓ cup panko crumbs 1 small brown onion, grated 3 cloves garlic, finely grated ½ cup fresh parsley, finely chopped 1 tsp...

Chargrilled leg of lamb

RECIPE BY: Michael Weldon INGREDIENTS : 1 packet of Littler Lucifer Ready-To-Use Smoking Wood Chips Hickory & Mesquite 1 boneless leg of lamb, scored on the non-skin side 3 tomatoes 2 red onions 1 lemon, to garnish MARINADE: 4 cloves of garlic, sliced 10 sprigs...

Lamb Stew

RECIPE BY: Michael Weldon SERVING SIZE: 4 people INGREDIENTS : 1 kg Coles Lamb Loin Chops 1 brown onion, chopped 3 garlic cloves, sliced 2 bay leaves 2 tbs cumin seeds 1tbs smoked paprika 1 green pepper, diced 2 cans Ardmona crushed tomatoes 250mls Massel Salt Reduced...

Lamb with Pomegranate Salad

RECIPE BY: Courtney Roulston SERVING SIZE: 4 - 6 people INGREDIENTS : 2 x 200g Coles Lamb Backstrap, trimmed 2 teaspoons ground cumin 1 teaspoon ground cinnamon 100ml Cobram Estate Classic Extra Virgin Olive Oil POMEGRANATE SALAD: 1 large pomegranate, seeds removed...

Lamb Larb

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS: 500g Coles Lamb Mince 1 tablespoon olive oil 1 lemongrass stalk, finely chopped (remove the bottom and outer-layers) 2 cloves garlic, finely sliced ½ bunch coriander, stems and leaves separated, finely...

Curry Lamb Cutlets

RECIPE BY: Sunny Kulwinder Singh (Owner of Glassy Junction)   INGREDIENTS: 4 Coles Lamb Cutlets 1 cup Greek Yoghurt 1 tbsp garlic, minced 1 tbsp ginger, chopped 1 tsp cumin powder 1 tsp coriander powder Pinch of nutmeg powder 1 tsp ground black pepper 1 tsp salt...

Spiced Lamb Cutlets

RECIPE BY: Matt Sinclair SERVING SIZE: 2 people INGREDIENTS: 8 Coles Lamb Cutlets ¼ cup Cobram Estate Classic Extra Virgin Olive Oil 1 tsp. KEEN’s Curry Powder ½ KEEN’s Chilli Powder 2 cloves garlic, peeled ½ tsp. ground cumin ½ tsp. ground coriander ½ tsp. ground...

Lamb Kebabs

RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS: 600gm Coles Slow Cooked Lamb Shoulder, diced into 1-inch pieces 1/3 cup Cobram Estate Classic Extra Virgin Olive Oil 3 cloves garlic, grated Zest of 1 lemon 1 Tbsp. finely chopped fresh rosemary ½ Tbsp....

Seared Lamb Chops With Mint Pistou

RECIPE BY: Courtney Roulston SERVING SIZE: 6 people INGREDIENTS: 12 Coles lamb loin chops, around 100g each 60g butter 6 cloves garlic, skin on, lightly crushed 3 cups frozen peas 250g snow peas 300g baby potatoes, boiled with skin on MINT PISTOU: 1 cup mint, leaves...

Broccoli Tabbouleh & Lamb Meatballs

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people BROCCOLI TABBOULEH: 2 heads broccoli, roughly grated on a box grater, of finely chopped 80ml Cobram Estate Extra Virgin Olive Oil Light Flavour 1 Pinch of Sea Salt Juice and zest of 1 lemon 2 teaspoons honey ½ cup...

Afghan Lamb Curry

RECIPE BY: Matt Sinclair SERVING SIZE: 6 people INGREDIENTS : 1.6kg Coles Slow Cook Lamb Shoulder, diced into 3cm pieces 1 Litre Massel Liquid Beef Stock 2 cans Ardmona diced tomatoes 2 Tbsp. Cobram Estate Robust Extra Virgin Olive Oil 2 medium brown onions, diced 6...

Braised Lamb Shoulder

RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS : 1.4kg Coles Lamb Shoulder with a generous fat cap 2 Litres Massel liquid chicken stock ¼ cup Cobram Robust Olive oil 1 Tbsp. Cumin seeds 1 Tbsp. coriander seeds 4 bay leaves 1 tsp black peppercorns Sea salt...

Lamb Kofta with Green Pea Hummus and Spring Salad

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS :   Kofta 500gm Coles lamb mince 2 teaspoon ground cumin 2 teaspoons ground cinnamon 2 Tb sesame seeds 2 Lebanese flatbreads, halved to serve Hummus 1 can chickpeas, drained 1.5 cups frozen green...