by Michael Hatcher | Jan 24, 2019 | Guest Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Chef Kinsan (Ikuei Arakane) SERVING SIZE: 2 – 4 people INGREDIENTS: 480g Pork loin (120g per person) To taste, Salt and pepper 50g Plain flour 1 Eggs, beaten 50ml milk 150g Obento Panko Breadcrumbs Vegetable oil, for deep-frying 8 leaves Cabbage,...
