by Michael Hatcher | Feb 12, 2019 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 1 bunch Kale, trimmed, chopped 1 cup packed basil leaves ½ cup packed parsley leaves 4 cloves garlic Zest and juice of 1 lemon ¼ cup Cobram Estate Classic Extra Virgin Olive Oil, plus 1 Tbsp ¼ cup...
