by Michael Hatcher | Jan 21, 2019 | Beef, Michael Weldon Recipes, Recipes, Savoury, Season 2
RECIPE BY: Michael weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 1 tin of Edgell Beetroot, drained 1 jar prepared Horseradish 1 Beef Fillet Roast, cooked and thinly sliced 1 Coles Finest Rye Bread loaf, sliced 1 bag rocket 1 jar Coles whole grain mustard Salt...
