by Michael Hatcher | Jan 18, 2019 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 2 Tbs Cobram Estate Extra virgin olive oil, light flavour 2 Tbs red curry paste 2 rashers bacon, roughly chopped 2 cups of cooked rice 2 carrots , diced 1 cup frozen peas 2 eggs 1 spring onion,...
