by Michael Hatcher | Feb 15, 2019 | Michael Weldon Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 1 x Coles Penne Rigate 500g 1 x Coles Hot Smoked Salmon fillet 1 x ZoOSh Smoked Salmon dip ½ x Red onion, thinly sliced ½ jar Coles baby Capers ½ Dill bunch, roughly chopped (save a few sprigs for...
