by Michael Hatcher | Feb 11, 2019 | Chicken, Guest Recipes, Recipes, Savoury, Season 2
RECIPE BY: Chef Mod SERVING SIZE: 2 – 4 people INGREDIENTS: 3 tbsp TCC Premium Coconut Milk 2 tbsp Valcom Red Curry Paste 1 tbsp Sugar 1 tsp Squid Brand Fish Sauce 400g Chicken breast 1 cup Salad leaves FOR DIPPING SAUCE: 1 tbsp Tamarind paste 1½ tbsp Squid...
