by Michael Hatcher | Jan 18, 2019 | Courtney Roulston Recipes, Guest Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY:Courtney Roulston / Scott McRaeSERVING SIZE:2 – 4 people INGREDIENTS:4 slices Coles Laurent rye sourdough, medium thickness40g Lurpak butter, room temperature80g good quality cheddar cheese, grated from a block (available at Coles)80g gruyere or...
