by Michael Hatcher | Jan 25, 2019 | Courtney Roulston Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 300g whitebait 2 free range eggs Sea salt and cracked black pepper to season 3 tablespoons Cobram Estate EVOO light olive oil 2 tablespoons Lurpak butter 4 slices fresh white bread, crusts...
