by Michael Hatcher | Oct 24, 2018 | Dessert, Guest Recipes, Recipes, Season 2, Vegetarian
Watch the full recipe video below RECIPE BY: Georgia Barnes SERVING SIZE: 2 – 4 people INGREDIENTS: 300ml full cream milk 3 tbsp raw honey 1 tbsp vanilla bean paste 3 gelatine leaves 200g Jalna greek yoghurt 300g seasonal fruit, sliced 100g granola [optional]...
