by Michael Hatcher | Jan 24, 2019 | Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 1 cup oats 1 cup Coles plain flour 1 cup shredded coconut 2/3 cup Coles brown sugar 1 egg, lightly beaten ¼ cup golden syrup ½ cup coconut oil ½ tsp. BiCarb soda 1 tsp. salt. 1 litre coconut sorbet...
