by Michael Hatcher | Jan 16, 2019 | Guest Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Georgia Barnes SERVING SIZE: 2 – 4 people INGREDIENTS: 300g natural corn chips 90g cheddar cheese, grated 2 avocados, mashed 1/2 lemon, juiced 1/2 cup natural yoghurt 1/3 cup pickled jalapeños 1 zucchini, sliced into ribbons 1/4 cup fresh coriander...
