by Michael Hatcher | Feb 13, 2019 | Beef, Courtney Roulston Recipes, Recipes, Savoury, Season 2
RECIPE BY:Courtney RoulstonSERVING SIZE:2 – 4 peopleINGREDIENTS:HUMMUS:2 x 400g cans chickpeas, rinsed, drained2 cloves garlic, peeled1 tablespoon tahini paste1/3 cup lemon juice2 teaspoons honey¼ cup (60ml) Cobram Estate Light EVOOPinch saltCRISPY BEEF:500g...