by Michael Hatcher | Sep 21, 2017 | Beef, Matt Sinclair Recipes, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair INGREDIENTS : 2 Tbsp. Cobram Extra Virgin Olive Oil 1 Coles Beef Porterhouse Steak 1 Turkish roll 2 leaves baby cos 1 small brown onion, finely sliced 1 tsp. cumin seeds 1 medium bulb beetroot, peeled and julienned ½ cup malt vinegar ¼ cup...
