by Michael Hatcher | Jan 29, 2019 | Dessert, Michael Weldon Recipes, Recipes, Season 2, Vegetarian
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: BATTER: 1 ¼ cups plain flour ½ cup caster sugar 1 ½ teaspoons baking powder ¼ teaspoon salt ¾ cup milk 1/3 cup melted Lurpak salted butter TOPING: ½ cup caster sugar 2 punnets of Coles Eureka...
