RECIPE BY:

Michael Weldon

SERVING SIZE:

2 – 4 people

INGREDIENTS:

BATTER:

  • 1 ¼ cups plain flour
  • ½ cup caster sugar
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup milk
  • 1/3 cup melted Lurpak salted butter

TOPING:

  • ½ cup caster sugar
  • 2 punnets of Coles Eureka blueberries
  • 1 bunch of thyme

TO SERVE:

  • Coles vanilla ice-cream

METHOD:

  • Preheat fan-forced oven to 180 degrees.
  • Grease an oven-proof baking dish.
  • Combine dry batter ingredient and mix thoroughly. Add milk and melted butter to the dry ingredients and mix together until just combined.
  • Spread mixture into greased oven-proof baking dish. Pour blueberries over the top of the batter. Tear off thyme leaves and sprinkle over blueberries. Pour caster sugar over the top.
  • Put dish into fan-forced oven for 35-40 minutes at 180 degrees, or until blueberries are of a jam-like consistency and batter has become golden.
  • Remove from oven and scoop vanilla ice-cream over top. Serve warm.

Our friends at Wine Selectors recommend pairing this dish with a Late Harvest Semillon.

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