by Michael Hatcher | Feb 4, 2019 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 250gm Australian middle bacon rashes, cut into batons 1 tablespoon Cobram Estate classic EVOO 1 small brown onion, finely diced 2 cloves garlic, crushed 1 large head broccoli, cut into small...
