by Michael Hatcher | Feb 12, 2019 | Dessert, Guest Recipes, Recipes, Season 2, Vegetarian
RECIPE BY: Olivia Wells SERVING SIZE: 2 – 4 people INGREDIENTS: 280gm Self raising flour 150gm brown sugar 1 tsp cinnamon 200gm grated carrot 150 gm shredded coconut 2 eggs 200ml Cobram Estate Classic EVOO ¼ cup coconut cream COCONUT CREAM CHEESE: 150gm...
