by Michael Hatcher | Feb 12, 2019 | Courtney Roulston Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 380g Birds Eye cauliflower rice 3 tablespoons Cobram Estate Classic extra virgin olive oil, plus extra to serve 3 rashers rindless bacon, diced 1 tablespoon lemon zest, plus wedges to serve 1...
