by Michael Hatcher | Feb 18, 2019 | Michael Weldon Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 1pkt Ainsley Harriott Moroccan Medley Cous Cous 1 tin Edgell Chickpeas 2 cups cooked quinoa 100g currants 100g pumpkin seeds, toaster 100g chopped almonds 1 bunch parsley 1 bunch mint 1 bunch...
