by Michael Hatcher | Feb 6, 2019 | Courtney Roulston Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 4 large Coles free range eggs 1 Tablespoon French/Golden shallot, finely diced 1/3 cup celery, finely diced 2 Tablespoons baby cornichons, diced, plus extra to serve 2 Tablespoons ZoOSh whole...
