by Michael Hatcher | Feb 5, 2019 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 150gm plain flour 3 eggs, lightly beaten 250gm panko breadcrumbs 2 large eggplants, peeled, sliced lengthways 5mm thick ½ cup Cobram Estate Extra Virgin Olive Oil, plus extra 600gm sliced fresh...
