by The Cooks Pantry | Feb 19, 2019 | Chicken, Guest Recipes, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair with Khanh Ong SERVING SIZE: 2 – 4 people INGREDIENTS: 4 Chicken thigh fillets CHICKEN MARINADE: 1 clove of garlic minced 1 large thumb sized piece of ginger julienned 1⁄3 cup of fish sauce FISH SAUCE CARAMEL: 1 tbsp Cobram Estate Light...
