by Michael Hatcher | Jan 31, 2019 | Michael Weldon Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 2 cups of Sugar ½ cup of Squid brand Fish Sauce 3 Star Anise 1 stick of Cinnamon 1 Birds Eye Chilli 1 Long Chilli 1 Eschallot 1 Lime 2 Tbsn of Cobram Estate Classic Extra Virgin Olive Oil 1 large...
