by Michael Hatcher | Feb 13, 2019 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 50gm LURPAK butter 2 Tbsp Cobram Estate Classic Extra Virgin Olive Oil 6 medium brown onions, thinly sliced 1 tbsp brown sugar 1 Tbsp plain flour 2 Tbsp Sherry vinegar 1 Litre Massel Beef Stock 1...
