by Michael Hatcher | Jan 23, 2019 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 1/3 cup applewood wood chips 2 salmon fillets, skin off 2 Tbsp baby capers 250gm PHILADELPHIA original cream cheese 2 Tbsp. chopped dill 4 bagels 100gm rocket leaves Zest and juice of ½ lemon 2 tsp...
