by Michael Hatcher | Feb 21, 2019 | Guest Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Chef Kinsan SERVING SIZE: 2 – 4 people INGREDIENTS: 150g Hakubaku organic soba noodles (cooked) 30g carrot (thinly julienned into long strips) 1 lebanese cucumber (thinly julienned into long strips) ½ cup edamame (cooked and remove beans from pod) 1...
