by The Cooks Pantry | Feb 20, 2019 | Chicken, Guest Recipes, Recipes, Savoury, Season 2
RECIPE BY: Sam Goodwin SERVING SIZE: 2 – 4 people INGREDIENTS: 500g Chicken thigh fillets, skin on 1⁄4 cup light soy sauce 2 tbsp sake 3cm ginger, minced 1 garlic clove, minced 1 tsp caster sugar 1 cup cornflour Sea salt flakes 2L Cobram Estate EVOO oil, for...
