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Karaage Chicken | The Cook's Pantry
Karaage Chicken

Karaage Chicken

by | Feb 20, 2019 | Chicken, Guest Recipes, Recipes, Savoury, Season 2

RECIPE BY: Sam Goodwin SERVING SIZE: 2 – 4 people INGREDIENTS: 500g Chicken thigh fillets, skin on 1⁄4 cup light soy sauce 2 tbsp sake 3cm ginger, minced 1 garlic clove, minced 1 tsp caster sugar 1 cup cornflour Sea salt flakes 2L Cobram Estate EVOO oil, for...