by Michael Hatcher | Jan 17, 2019 | Beef, Guest Recipes, Recipes, Savoury, Season 2
SERVING SIZE:2 – 4 people INGREDIENTS:100g beef (thinly sliced)3 tbsp Ottogi BBQ Bulgogi Sauce & Marinade100g Obap Sweet Potato Noodles (dry)1 tbsp vegetable oil¼ red capsicum (thinly julienned½ carrot (thinly julienned)½ onion (thinly sliced)50g mushroom...
