by Michael Hatcher | Jan 15, 2019 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
Watch the full recipe video below RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 3 tbs Cobram Estate Extra Virgin Olive Oil 400g Edgell Brown Lentils, rinsed and well drained 2 tbs baby capers, drained 1 small red onion, finely diced 1 Lebanese...
