by Michael Hatcher | Jan 23, 2019 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 1 large zucchini, grated 1 carrot, grated 100gm smoked ham, chopped 50gm (handful) baby spinach, chopped 1/3 cup Cobram Estate Classic Extra Virgin Olive Oil, plus extra ½ cup grated tasty cheese 3...
