by Michael Hatcher | Feb 4, 2019 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 3 medium eggs 100ml Cobram Estate Robust Extra Virgin Olive Oil, plus extra 250gm self-raising flour 100gm Gruyere cheese, grated 60gm kalamata olives, pitted and halved Salt and Pepper 1 Tbsp...
