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Orange and Cinnamon Brulee

Orange and Cinnamon Brulee

by Michael Hatcher | Jan 24, 2018 | Dessert, Matt Sinclair Recipes, Recipes, Season 1, Vegetarian

RECIPE BY: Matt Sinclair   INGREDIENTS : Coles 500ml thickened cream 5 XL egg yolks ½ cup caster sugar + extra for dusting ½ tsp ground cinnamon Zest of 3 oranges METHOD : Pre-heat oven to 130C, fan forced. Fill jug with water and boil. Heat cream in a saucepan...

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