by Michael Hatcher | Feb 8, 2019 | Courtney Roulston Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 750g Green Lip Mussels (can substitute black mussels if greenlip unavailable) 2 long red chillies, sliced into thick rings 200ml Cobram Estate olive oil 4 cloves garlic, thinly sliced 1...
