by Michael Hatcher | Jan 24, 2018 | Courtney Roulston Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Courtney Roulston SERVING SIZE: 6 – 8 people INGREDIENTS : 1 whole kent pumpkin, around 2/ 2.5kg 1/3 cup (80ml) cobram olive oil 1 brown onion, diced 2 teaspoon ground cumin 1 teaspoon ground cinnamon 2 cups curly kale, stems removed, finely chopped...
