by Michael Hatcher | Jan 26, 2018 | Dessert, Matt Sinclair Recipes, Recipes, Season 1
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS : 250g Coles Ricotta 4 egg yolks 1 tsp. vanilla bean extract 1 cup Self-Raising flour 200 ml milk 4 egg whites ½ cup caster sugar 50 gm unsalted butter Garnish 200g assorted berries 2 Tbsp. roasted...
