Ricotta Hotcake

RECIPE BY:

Matt Sinclair

SERVING SIZE:

2 – 4 people

INGREDIENTS :

250g Coles Ricotta
4 egg yolks
1 tsp. vanilla bean extract
1 cup Self-Raising flour
200 ml milk
4 egg whites
½ cup caster sugar
50 gm unsalted butter

Garnish

200g assorted berries
2 Tbsp. roasted slivered almonds
Zest of 1 orange
Maple Syrup
Dollop mascarpone
Icing sugar

METHOD :

Pre-heat oven to 170C. Place 30cm metal-handled frypan in over to heat.
Combine ricotta, egg yolks, vanilla and milk in a large bowl and whisk until smooth. Sift in flour and whisk to combine.
In a separate bowl or stand mixer, whisk egg whites until foamy. Gradually add sugar, approximately 2 Tbsp. at a time, and whisk until thick and glossy. Egg whites should leave a trail.
Add 1/3 egg white mixture to ricotta batter and fold gently to combine. Repeat with remaining mixture.
Add butter to preheated frypan and allow to melt in the oven.
Pour batter into frypan and place back into oven. Cook until slightly risen and golden brown, approximately 25 minutes.
Garnish with assorted berries, maple syrup, toasted almonds, mascarpone and icing sugar.

Recipe Categories

Related Recipes

Summer Fruit and Almond Free Form Tart

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 2 cups plain flour 2 Tbsp caster sugar 125gm LURPAK unsalted butter, chopped 2 eggs ¼ cup almond meal 700gm firm but ripe stone fruit, thinly sliced** 2 Tbsp raw or demerara sugar Icing sugar and cream...

Warm Peach Pudding

RECIPE BY: Mel Leong SERVING SIZE: 2 - 4 people INGREDIENTS: BATTER: 125g butter, softened 125g caster sugar 2 large free range eggs 125g self raising flour Pinch of salt SYRUP: 2 tablespoons brown sugar 120ml water 1 vanilla pod METHOD: Preheat oven...

Burnt Honey Panna Cotta

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 4gm gelatine sheets 100ml cream 70gm caster sugar 1 vanilla pod, halved, seeds scraped 300ml buttermilk, room temperature ½ cup honey Juice of 1 mandarin ½ cup shelled pistachios, toasted, roughly...

Burnt Spanish Cheese Cake

RECIPE BY: Courtney Roulston SERVING SIZE: 2 - 4 people INGREDIENTS: 500g Philadelphia cream cheese, room temperature 4 large eggs 1 ½ cup caster sugar 300ml Coles thickened cream 1 tablespoon plain flour 1 tablespoon lemon zest 2 tablespoons lemon juice icing sugar...

Carrot and Coconut Muffins

RECIPE BY: Olivia Wells SERVING SIZE: 2 - 4 people INGREDIENTS: 280gm Self raising flour 150gm brown sugar 1 tsp cinnamon 200gm grated carrot 150 gm shredded coconut 2 eggs 200ml Cobram Estate Classic EVOO ¼ cup coconut cream COCONUT CREAM CHEESE: 150gm Philadelphia...

Ginger Beer Scones

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 125ml (1/2 cup) thickened cream 125ml (1/2 cup) ginger beer 55gm (1/4 cup) caster sugar 1 tsp Coles ground ginger Pinch salt 300gm (2cups) Coles Self Raising Flour 2 Tbsp milk METHOD: Preheat oven to...