Sage and Parmesan Veal Schnitzels

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Sage and Parmesan Veal Schnitzels | The Cook's Pantry

Sage and Parmesan Veal Schnitzels

by Michael Hatcher | Feb 7, 2019 | Beef, Matt Sinclair Recipes, Recipes, Savoury, Season 2

RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 4 sage leaves 1 cup panko bread crumbs 1/4 cup grated parmesan 1/2 Tbsp chopped parsley 1 lemon 1/3 cup plain flour 2 eggs, lightly beaten 4 x 200gm veal schnitzels 1/3 cup Cobram Estate Robust...

Sage and Parmesan Veal Schnitzels

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