by Michael Hatcher | Jan 31, 2019 | Guest Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Leslie Chan SERVING SIZE: 2 – 4 people INGREDIENTS: 900 g pork belly (cut into cubes) 2 tbsp oil 50g rock sugar 2 stalks spring onions 10 g ginger (sliced) 5g garlic (sliced) 3 pcs star anise 1 cinnamon stick SEASONING MIX: 5 tbsp Lee Kum Kee Premium...
